苏拉特染料和纺织工业废水中染料降解微生物的分离与筛选

M. C. Thakur, A. Khan, H. Doshi
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引用次数: 18

摘要

自青铜器时代以来,人们就开始使用染料。它们也构成了21世纪特种化学品市场的雏形。收集了苏拉特纺织工业的废水和土壤样品。将pH值、温度、BOD、COD、硝酸盐和亚硝酸盐值与印度标准局给出的值进行比较。在实验室设计并标准化了培养基,用于分离和降解染料。根据菌落形态筛选纯培养物。选择三种不同类型的独特培养物,分别命名为分离物S1、S2和S3。在使用的12种染料中,与其他分离物(分离物S2和S3)相比,分离物S1对染料的降解最多(5种)。因此,分离物S1被用于进一步的研究。分离物S1用于染料降解量的研究。本研究选用红色BB染料。因为,与其他染料相比,分离物S1在更短的孵育时间内对红BB染料表现出最大的降解。几乎所有分离株在部分生化试验中均呈阳性。因此,大多数分离株能够产生色氨酸酶、吲哚生产酶、柠檬酸渗透酶(柠檬酸作为碳和能量来源)、过氧化氢酶、氧化降解葡萄糖以及发酵、脲酶、明胶酶、生产酸和气体(允许发酵乳糖和/或蔗糖)以及发酵糖、乳糖、蔗糖、甘露醇和葡萄糖的能力。总细胞脂肪酸谱分析被认为是鉴定微生物ms的重要而理想的工具之一。在分离物S1脂肪酸谱分析的基础上,相似指数显示蜡样芽孢杆菌GC亚群A(相似指数0.825)、苏云金芽孢杆菌以色列亚群(相似指数0.552)和苏云金芽孢杆菌库尔斯塔基亚群(相似指数0.511)。分离物S1被认为是蜡样芽孢杆菌GC亚群a,因此该分离物可用于降解染料、文本、纸张等工业中使用的有害偶氮染料。
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Isolation and Screening of Dye Degrading Micro-organisms from the Effluents of Dye and Textile Industries at Surat
Text ile dyes have been used since the Bronze Age. They also constitute a prototype 21 st -century speciality chemicals market. Effluent and soil samp les were collected fro m textile industry at Surat. The pH, temperature, BOD, COD, Nitrate and Nitrite values were co mpared with the values given by the Bureau of Indian Standards. The culture med iu m was designed and standardized in the laboratory for the isolation and degradation of the dyes. Pure cultures were screened on the basis of colony morphology. Three different types of unique cultures were selected and named as isolates S1, S2 & S3. Out of 12 dyes used, isolate S1 showed degradation on the maximu m nu mber of dyes (five) in co mparison to other isolates (isolates S2 and S3). Thus, isolate S1 was used for the further studies. The isolate S1 was used for the study of the amount of dye to be degraded. For this study Red BB dye was chosen. Because, isolate S1 showed maximu m degradation on Red BB dye within less time of incubation in comparison with other dyes. Almost all isolates showed the positive results in some of the biochemical tests. Thus most of the isolates can have the capacity to produce the enzyme tryptophanase, indole production, citrate permease (citrate as carbon and energy source), catalase enzy me, degradation of glucose oxidatively as well as fermentatively, urease, gelatinase, production of acid and gas (allo w to ferment lactose and/or sucrose) and fermentation of sugar, lactose, sucrose, mannitol and glucose. Total cellu lar fatty acids profiling has been considered to be one of the important and ideal tool for identification of microorganis ms. On the basis of fatty acid pro filing of isolate S1 the similarity index indicated as Bacillus cereus GC subgroup A (similarity index 0.825), B. thuringiensis sub sp. israelensis (similarity index 0.552) and for B. thuringiensis sub sp. Kurstakii (similarity index 0.511). The isolate S1 was assumed to be B. cereus GC subgroup A. Thus this isolates can be used to degrade harmful azo dyes utilized by the dye, text ile, paper, in k industries etc.
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