{"title":"英语餐馆评论中的重复词汇和短语:数据驱动分析","authors":"Tatiana Szczygłowska","doi":"10.5817/di2021-2-105","DOIUrl":null,"url":null,"abstract":"This paper presents a corpus linguistic analysis of recurrent vocabulary and phraseologyin written English food discourse. More specifi cally, it focuses on the use and discourse functions of keywords, key multi-word terms and lexical bundles in a specialized corpus comprising 200 professional restaurant reviews that were published in online editions of selected British and American newspapers. The results of the study indicate that the most distinctive lexical feature of the analyzed texts is the frequent mention of ingredients and the limited presence of stance devices. The most frequently mentioned aspects of the referential content also show that what is evaluated is the total experience of eating and dining at a restaurant. These fi ndings contribute to the area of English forSpecific Purposes, off ering pedagogical potential that can be exploited when developing purpose-made teaching materials for students in food-related programs who need to learn the specialized vocabulary of their target profession.","PeriodicalId":38177,"journal":{"name":"Discourse and Interaction","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"RECURRENT LEXIS AND PHRASEOLOGY IN ENGLISH RESTAURANT REVIEWS: A DATA-DRIVEN ANALYSIS\",\"authors\":\"Tatiana Szczygłowska\",\"doi\":\"10.5817/di2021-2-105\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This paper presents a corpus linguistic analysis of recurrent vocabulary and phraseologyin written English food discourse. More specifi cally, it focuses on the use and discourse functions of keywords, key multi-word terms and lexical bundles in a specialized corpus comprising 200 professional restaurant reviews that were published in online editions of selected British and American newspapers. The results of the study indicate that the most distinctive lexical feature of the analyzed texts is the frequent mention of ingredients and the limited presence of stance devices. The most frequently mentioned aspects of the referential content also show that what is evaluated is the total experience of eating and dining at a restaurant. These fi ndings contribute to the area of English forSpecific Purposes, off ering pedagogical potential that can be exploited when developing purpose-made teaching materials for students in food-related programs who need to learn the specialized vocabulary of their target profession.\",\"PeriodicalId\":38177,\"journal\":{\"name\":\"Discourse and Interaction\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Discourse and Interaction\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5817/di2021-2-105\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Arts and Humanities\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Discourse and Interaction","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5817/di2021-2-105","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Arts and Humanities","Score":null,"Total":0}
RECURRENT LEXIS AND PHRASEOLOGY IN ENGLISH RESTAURANT REVIEWS: A DATA-DRIVEN ANALYSIS
This paper presents a corpus linguistic analysis of recurrent vocabulary and phraseologyin written English food discourse. More specifi cally, it focuses on the use and discourse functions of keywords, key multi-word terms and lexical bundles in a specialized corpus comprising 200 professional restaurant reviews that were published in online editions of selected British and American newspapers. The results of the study indicate that the most distinctive lexical feature of the analyzed texts is the frequent mention of ingredients and the limited presence of stance devices. The most frequently mentioned aspects of the referential content also show that what is evaluated is the total experience of eating and dining at a restaurant. These fi ndings contribute to the area of English forSpecific Purposes, off ering pedagogical potential that can be exploited when developing purpose-made teaching materials for students in food-related programs who need to learn the specialized vocabulary of their target profession.
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