番茄红素减轻高脂饲料对杂交石斑鱼的不良影响(♀富氏石斑鱼×♂E.lanceolatus)。

IF 3 2区 农林科学 Q1 FISHERIES Aquaculture Nutrition Pub Date : 2023-10-23 eCollection Date: 2023-01-01 DOI:10.1155/2023/8814498
Menglong Zhou, Hao Liu, Baiquan Lu, Biao Li, Weibin Huang, Beiping Tan, Yuanzhi Yang, Xiaohui Dong, Haitao Zhang
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引用次数: 1

摘要

已经发现,高脂饮食(HLDs)会破坏鱼类的脂质代谢,导致脂质在鱼类身体的各种组织中过度积累。本研究的目的是研究在HLD中加入番茄红素(LCP)是否可以减轻杂交石斑鱼过量摄入膳食脂质的不良后果(♀ 富氏石斑鱼 × ♂ E.lanceolatus)。实验设计纳入了一个对照组(L0),该对照组的饮食由42%的蛋白质和16%的脂质组成。L1、L2和L3组的日粮是通过在对照日粮中添加100、200和400来开发的 mg/kg LCP。审判持续了42天。研究结果表明,三个LCP处理组(L1、L2和L3)的增重率(WGR)和蛋白质效率(PER  < 各治疗组内脏体细胞指数和肝脏体细胞指数均呈先降后升的趋势,L2明显下降(P  < 血清中LCP显著降低甘油三酯(TG)、总胆固醇(TC)和低密度脂蛋白(LDL)含量,显著增加高密度脂蛋白含量(P  < 0.05)。在肝脏中,膳食LCP降低了TC、TG和极低密度脂蛋白水平,并提高了脂蛋白脂肪酶、肝脂肪酶、脂肪酸合成酶和乙酰辅酶A羧化酶的活性。肝脂滴的数量和面积随着LCP含量的增加而显著减少。在肝脏中,添加适当水平的LCP可显著上调脂蛋白脂酶(lpl)和过氧化物酶体增殖物激活受体α(pparα)。总之,膳食LCP通过增加脂肪分解代谢和减少FA合成来改善杂交石斑鱼的生长并减少肝脏中的脂质沉积。在实验条件下,拟合曲线分析表明,幼年杂交石斑鱼在高脂日粮中添加LCP的推荐量为200-300 mg/kg。
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Lycopene Alleviates the Adverse Effects of Feeding High-Lipid Diets to Hybrid Grouper (♀Epinephelus fuscoguttatus ×♂E. lanceolatus).

It has been found that high-lipid diets (HLDs) disrupt lipid metabolism in fish, leading to an excessive accumulation of lipids in various tissues of the fish body. The objective of this study was to investigate if the inclusion of lycopene (LCP) in an HLD may mitigate the adverse consequences of excessive dietary lipid intake in hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatus). The experimental design incorporated a control group (L0), which was administered a diet consisting of 42% protein and 16% lipid. The diets for groups L1, L2, and L3 were developed by augmenting the control diet with 100, 200, and 400 mg/kg LCP, respectively. The duration of the trial spanned a period of 42 days. The results of the study showed that the weight gain rate (WGR) and protein efficiency ratio (PER) of the three LCP treatment groups (L1, L2, and L3) tended to increase and then decrease, with a significant increase in WGR and PER in L2 (P  < 0.05). Visceral somatic index and hepatic somatic index tended to decrease and then increase in all treatment groups, with a significant decrease in L2 (P  < 0.05). In serum dietary LCP significantly reduced triglyceride (TG), total cholesterol (TC), and low-density lipoprotein (LDL) content and significantly increased high-density lipoprotein (HDL) content (P  < 0.05). In the liver, dietary LCP reduced TC, TG, and very LDL levels and improved lipoprotein lipase, hepatic lipase, fatty acid (FA) synthetase, and acetyl-CoA carboxylase activities. The number and area of hepatic lipid droplets decreased significantly with increasing LCP content. In the liver, the addition of appropriate levels of LCP significantly upregulated lipoprotein lipase (lpl) and peroxisome proliferator-activated receptor α (pparα). In summary, dietary LCP improves growth and reduces lipid deposition in the liver of hybrid grouper by increasing lipolytic metabolism and decreasing FA synthesis. Under the experimental conditions, the fitted curve analysis showed that the recommended LCP additions to the high lipid diet for juvenile hybrid grouper were 200-300 mg/kg.

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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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