Youqun Gao BS , Ziqun Han BS , Xiaoran Feng MD , Huiling Zheng MS , Jun Dong MD , Xiaojiang Zhan MD , Fenfen Peng MD , Qian Zhou MS , Xianfeng Wu MD , Shufeng Zhong MS , Chongyu Zhang MS , Zebin Wang MD , Yongjie Xie BS , Lu Zhang BS , Jianbo Liang BS , Jiao Li MD , Yueqiang Wen MD
{"title":"中性粒细胞和白蛋白与腹膜透析患者死亡风险的关系。","authors":"Youqun Gao BS , Ziqun Han BS , Xiaoran Feng MD , Huiling Zheng MS , Jun Dong MD , Xiaojiang Zhan MD , Fenfen Peng MD , Qian Zhou MS , Xianfeng Wu MD , Shufeng Zhong MS , Chongyu Zhang MS , Zebin Wang MD , Yongjie Xie BS , Lu Zhang BS , Jianbo Liang BS , Jiao Li MD , Yueqiang Wen MD","doi":"10.1053/j.jrn.2023.10.009","DOIUrl":null,"url":null,"abstract":"<div><h3>Objective</h3><p>Inflammation and nutrition have been recognized as predicting mortality in patients receiving peritoneal dialysis (PD). Serum neutrophil and albumin are crucial factors in inflammation and nutrition status. Up until now, the synergistic effect of neutrophil and albumin on mortality prediction in PD patients is still being determined. Our study sought to assess the effect of the interaction between neutrophils and albumin on the risk of all-cause mortality and cardiovascular disease (CVD) mortality patients receiving PD.</p></div><div><h3>Methods</h3><p>A total of 1229 PD patients were recruited and divided into three categories in this cohort study. Their relationships with all-cause mortality and CVD mortality were analyzed in multivariable COX regression models adjusted for confounding factors.</p></div><div><h3>Results</h3><p>During the median follow-up of 34.2 months, 222 (18.1%) patients died, and 115 (51.8%) suffered from cardiovascular events. Patients with high neutrophil percentage-to-albumin ratio (NPAR) showed increased all-cause mortality and CVD mortality, with adjusted hazard ratios of 1.490 (95% confidence interval, 1.070-2.074, <em>P</em> = .018) and 1.633 (95% confidence interval, 1.041-2.561, <em>P</em> = .033), respectively, compared with those with low NPAR. Competitive risk models and sensitivity analyses further confirmed this association. In the receiver operating characteristic curve analysis, however, there was little evidence that NPAR is a better indicator than albumin and neutrophil count.</p></div><div><h3>Conclusions</h3><p>Having a high NPAR is linked to a higher risk of mortality, especially when both high neutrophil and low albumin are present.</p></div>","PeriodicalId":50066,"journal":{"name":"Journal of Renal Nutrition","volume":null,"pages":null},"PeriodicalIF":3.4000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Association of Neutrophil and Albumin With Mortality Risk in Patients Receiving Peritoneal Dialysis\",\"authors\":\"Youqun Gao BS , Ziqun Han BS , Xiaoran Feng MD , Huiling Zheng MS , Jun Dong MD , Xiaojiang Zhan MD , Fenfen Peng MD , Qian Zhou MS , Xianfeng Wu MD , Shufeng Zhong MS , Chongyu Zhang MS , Zebin Wang MD , Yongjie Xie BS , Lu Zhang BS , Jianbo Liang BS , Jiao Li MD , Yueqiang Wen MD\",\"doi\":\"10.1053/j.jrn.2023.10.009\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Objective</h3><p>Inflammation and nutrition have been recognized as predicting mortality in patients receiving peritoneal dialysis (PD). Serum neutrophil and albumin are crucial factors in inflammation and nutrition status. Up until now, the synergistic effect of neutrophil and albumin on mortality prediction in PD patients is still being determined. Our study sought to assess the effect of the interaction between neutrophils and albumin on the risk of all-cause mortality and cardiovascular disease (CVD) mortality patients receiving PD.</p></div><div><h3>Methods</h3><p>A total of 1229 PD patients were recruited and divided into three categories in this cohort study. Their relationships with all-cause mortality and CVD mortality were analyzed in multivariable COX regression models adjusted for confounding factors.</p></div><div><h3>Results</h3><p>During the median follow-up of 34.2 months, 222 (18.1%) patients died, and 115 (51.8%) suffered from cardiovascular events. Patients with high neutrophil percentage-to-albumin ratio (NPAR) showed increased all-cause mortality and CVD mortality, with adjusted hazard ratios of 1.490 (95% confidence interval, 1.070-2.074, <em>P</em> = .018) and 1.633 (95% confidence interval, 1.041-2.561, <em>P</em> = .033), respectively, compared with those with low NPAR. Competitive risk models and sensitivity analyses further confirmed this association. In the receiver operating characteristic curve analysis, however, there was little evidence that NPAR is a better indicator than albumin and neutrophil count.</p></div><div><h3>Conclusions</h3><p>Having a high NPAR is linked to a higher risk of mortality, especially when both high neutrophil and low albumin are present.</p></div>\",\"PeriodicalId\":50066,\"journal\":{\"name\":\"Journal of Renal Nutrition\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.4000,\"publicationDate\":\"2024-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Renal Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1051227623001929\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Renal Nutrition","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1051227623001929","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Association of Neutrophil and Albumin With Mortality Risk in Patients Receiving Peritoneal Dialysis
Objective
Inflammation and nutrition have been recognized as predicting mortality in patients receiving peritoneal dialysis (PD). Serum neutrophil and albumin are crucial factors in inflammation and nutrition status. Up until now, the synergistic effect of neutrophil and albumin on mortality prediction in PD patients is still being determined. Our study sought to assess the effect of the interaction between neutrophils and albumin on the risk of all-cause mortality and cardiovascular disease (CVD) mortality patients receiving PD.
Methods
A total of 1229 PD patients were recruited and divided into three categories in this cohort study. Their relationships with all-cause mortality and CVD mortality were analyzed in multivariable COX regression models adjusted for confounding factors.
Results
During the median follow-up of 34.2 months, 222 (18.1%) patients died, and 115 (51.8%) suffered from cardiovascular events. Patients with high neutrophil percentage-to-albumin ratio (NPAR) showed increased all-cause mortality and CVD mortality, with adjusted hazard ratios of 1.490 (95% confidence interval, 1.070-2.074, P = .018) and 1.633 (95% confidence interval, 1.041-2.561, P = .033), respectively, compared with those with low NPAR. Competitive risk models and sensitivity analyses further confirmed this association. In the receiver operating characteristic curve analysis, however, there was little evidence that NPAR is a better indicator than albumin and neutrophil count.
Conclusions
Having a high NPAR is linked to a higher risk of mortality, especially when both high neutrophil and low albumin are present.
期刊介绍:
The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.