Hunting and the Social Lives of Southern Africa’s First Farmers

Perspectives on human–animal relationships are changing in archaeology and related disciplines. Analytical models that distinguish foraging from food production remain popular, but scholars are beginning to recognize greater variability in the ways people understood and engaged with animals in the past. In southern Africa, researchers have observed that wild animals were economically and socially important to recent agropastoral societies. However, archaeological models emphasize cattle keeping and downplay the role of hunting among past farming groups. To address this discrepancy and investigate human–wild animal interactions over the last ~ 2000 years, we examined zooarchaeological data from 54 southern African Iron Age (first and second millennium AD) farming sites. Diversity and taxonomic information highlights how often and what types of animals people hunted. Comparisons with earlier and contemporaneous forager and herder sites in southern and eastern Africa show that hunting for social and economic purposes characterized the spread of farming and rise of complex societies in southern Africa. The long-term cultural integration of wild animals into food-producing societies is unusual from a Global South perspective and warrants reappraisal of forager/farmer dichotomies in non-Western contexts.