{"title":"豌豆种皮的透性变化与从种皮中提取的大核甾体发育的相关研究","authors":"Dr. M. Spurný","doi":"10.1016/S0367-1615(17)32709-X","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100534,"journal":{"name":"Flora oder Allgemeine Botanische Zeitung","volume":"154 4","pages":"547-567"},"PeriodicalIF":0.0000,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0367-1615(17)32709-X","citationCount":"15","resultStr":"{\"title\":\"Changes in the Permeability of the Seed Coat in Connection with the Development of Suberin Adcrustations of the Macrosclereids from the Seed Coat of the Pea (Pisum sativum L.)\",\"authors\":\"Dr. M. Spurný\",\"doi\":\"10.1016/S0367-1615(17)32709-X\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":100534,\"journal\":{\"name\":\"Flora oder Allgemeine Botanische Zeitung\",\"volume\":\"154 4\",\"pages\":\"547-567\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1964-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/S0367-1615(17)32709-X\",\"citationCount\":\"15\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Flora oder Allgemeine Botanische Zeitung\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S036716151732709X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Flora oder Allgemeine Botanische Zeitung","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S036716151732709X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Changes in the Permeability of the Seed Coat in Connection with the Development of Suberin Adcrustations of the Macrosclereids from the Seed Coat of the Pea (Pisum sativum L.)