{"title":"新鲜柑橘机械脱水技术","authors":"William M. Miller","doi":"10.1016/0167-5826(86)90021-5","DOIUrl":null,"url":null,"abstract":"<div><p>Five pilot-plant dewatering units were designed and tested. Two devices were based on surface contact with adsorption surfaces: either PVC rollers or a sponge roller-brush combination. Other units utilized aerodynamic forces to remove surface water from fruit conveyed on rod-type belting. Parameters used to evaluate whole fruit dewatering were water removal effectiveness (H<sub>2</sub>O removed/H<sub>2</sub>O input) and unit energy consumption (kJ/kg H<sub>2</sub>O removed).</p></div>","PeriodicalId":100470,"journal":{"name":"Energy in Agriculture","volume":"5 3","pages":"Pages 225-238"},"PeriodicalIF":0.0000,"publicationDate":"1986-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0167-5826(86)90021-5","citationCount":"0","resultStr":"{\"title\":\"Mechanical dewatering techniques for fresh citrus\",\"authors\":\"William M. Miller\",\"doi\":\"10.1016/0167-5826(86)90021-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Five pilot-plant dewatering units were designed and tested. Two devices were based on surface contact with adsorption surfaces: either PVC rollers or a sponge roller-brush combination. Other units utilized aerodynamic forces to remove surface water from fruit conveyed on rod-type belting. Parameters used to evaluate whole fruit dewatering were water removal effectiveness (H<sub>2</sub>O removed/H<sub>2</sub>O input) and unit energy consumption (kJ/kg H<sub>2</sub>O removed).</p></div>\",\"PeriodicalId\":100470,\"journal\":{\"name\":\"Energy in Agriculture\",\"volume\":\"5 3\",\"pages\":\"Pages 225-238\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1986-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0167-5826(86)90021-5\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Energy in Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0167582686900215\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Energy in Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0167582686900215","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Five pilot-plant dewatering units were designed and tested. Two devices were based on surface contact with adsorption surfaces: either PVC rollers or a sponge roller-brush combination. Other units utilized aerodynamic forces to remove surface water from fruit conveyed on rod-type belting. Parameters used to evaluate whole fruit dewatering were water removal effectiveness (H2O removed/H2O input) and unit energy consumption (kJ/kg H2O removed).
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