初榨橄榄油对大鼠高胆固醇血症引起的氧化应激的有益作用

IF 0.1 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH ACTA SCIENTIARUM-HEALTH SCIENCES Pub Date : 2022-04-11 DOI:10.4025/actascihealthsci.v44i1.58558
Aicha Kribeche, T. Idoui
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引用次数: 1

摘要

心血管疾病(CVD)仍然是世界上死亡的主要原因,通常占所有死亡的三分之一。心血管疾病的主要原因是动脉粥样硬化。因此,及时预防和治疗动脉粥样硬化可以降低其临床表现发展的风险。药用植物的抗动脉粥样硬化活性主要表现在其多重作用上。本研究旨在评价初榨橄榄油对实验性高脂血症Wistar的降血脂作用。取24只大鼠,随机分为4组,每组50 d:(1)正常对照组(NC);用标准饮食喂养;(2)高胆固醇饮食控制(HCD);高胆固醇饮食50天;(3)饲喂高胆固醇饲料50 d后,饲喂标准饲料8 d并灌食初榨橄榄油(HCD+VOO);(4)饲喂标准饲料8 d并灌食橄榄油(VOO)。高胆固醇饮食含有蛋黄、鸡蛋和椰子油。结果表明,橄榄油可显著降低大鼠血清总胆固醇(TC)、甘油三酯(TG)、低密度脂蛋白胆固醇(LDL)和动脉粥样硬化指数(AIS)水平(p < 0.01)。结果还显示高密度脂蛋白胆固醇(HDL)显著(p < 0.01)升高。此外,初榨橄榄油显著降低了肝脏脂质含量。另一方面,通过估计还原谷胱甘肽水平和硫代巴比妥酸反应物质(TBARS)的数量(作为肝脏和心脏脂质过氧化的指标)来测量高胆固醇饮食诱导的氧化应激。补充初榨橄榄油减弱了所有这些变化。我们的观察研究表明,初榨橄榄油具有显著的抗高脂血症的潜力。
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The beneficial effects of virgin olive oil against oxidative stress induced by hypercholesterolemia in rats
Cardiovascular disease (CVD) remains the major cause of mortality in the world, typically claiming a third of all deaths. The primary cause of CVD is atherosclerosis. Therefore, timely prevention and therapy of atherosclerosis are able to reduce the risk of the development of its clinical manifestations. Anti-atherosclerotic activity of medicinal plants mainly appears in their multiple effects. This study was carried out to evaluate the hypolipidemic activity of virgin olive oil in experimentally induced hyperlipemic Wistar. A total of 24 rats were randomly allocated to 4 equal groups and treated as follows for 50 days: (1) Normal control (NC); that were fed with a standart diet; (2) High Cholesterol Diet Control (HCD); which received high cholesterol diet for 50 days; (3) Animals receiving high cholesterol diet for 50 days, after this period the animals are fed for eight days by the standard food and receiving by gavage virgin olive oil (HCD+VOO) and (4) Animals fed for eight days with the standard food and receiving by gavage olive oil (VOO). High Cholesterol Diet containing yolk egg and coconut oil. Results showed that olive oil caused a significant (p < 0.01) reduction in serum levels of Total Cholesterol (TC), Triglycerides (TG), Low–Density Lipoprotein Cholesterol (LDL) and Atherogenic Index Serum (AIS). The results also demonstrated a significant (p < 0.01) increase in High–Density Lipoprotein Cholesterol (HDL). Moreover, virgin olive oil induced a significant reduction in liver lipid content. On the other hand, a High cholesterol diet induced oxidative stress was measured by estimating reduced glutathione level and amount of thiobarbituric acid reactive substances (TBARS) formed as an index of lipid peroxidation in a liver and a heart. Virgin olive oil supplementation attenuated all these variations. Our observations of the study indicate that the virgin olive oil has a significant antihyperlipidemic potential.
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来源期刊
ACTA SCIENTIARUM-HEALTH SCIENCES
ACTA SCIENTIARUM-HEALTH SCIENCES PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
0.40
自引率
0.00%
发文量
30
审稿时长
40 weeks
期刊介绍: The journal publishes original papers in Health Sciences, such as Clinical Analyses; Physical Education, Nursing, Pharmacy; Pharmacology, Phoniatry and Audiology, Physiotherapy and Occupational Therapy, Medicine, Nutrition, Dentistry and Public Health Policies.
期刊最新文献
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