{"title":"比较驴奶开菲尔和牛奶开菲尔的微生物特征、生物活性、理化和感官特性","authors":"Side Selin Su Yirmibeşoğlu, Burcu Emine Tefon Öztürk","doi":"10.3906/vet-2001-82","DOIUrl":null,"url":null,"abstract":"* Correspondence: burcutefon@akdeniz.edu.tr","PeriodicalId":0,"journal":{"name":"","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3906/vet-2001-82","citationCount":"10","resultStr":"{\"title\":\"Comparing microbiological profiles, bioactivities, and physicochemical and sensory properties of donkey milk kefir and cow milk kefir\",\"authors\":\"Side Selin Su Yirmibeşoğlu, Burcu Emine Tefon Öztürk\",\"doi\":\"10.3906/vet-2001-82\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"* Correspondence: burcutefon@akdeniz.edu.tr\",\"PeriodicalId\":0,\"journal\":{\"name\":\"\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0,\"publicationDate\":\"2020-08-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.3906/vet-2001-82\",\"citationCount\":\"10\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3906/vet-2001-82\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3906/vet-2001-82","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 10
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