香豆素杂化硫代氨基脲衍生物的一锅三组分合成及其抑菌进化

Rajesh H. Vekariya , Kinjal D. Patel , Dhanji P. Rajani , Smita D. Rajani , Hitesh D. Patel
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引用次数: 21

摘要

实现了一种简便、一锅、多组分制备2-(1-(2-氧- 2h -铬-3-基)乙基)肼碳硫酰胺衍生物的方法。本文首先报道了以淀粉硫酸和纤维素硫酸为生物降解催化剂合成3-乙酰基- 2h -铬-2- 1。随后,我们还在冰醋酸的催化量下,在回流乙醇中进行了异硫辛酸盐、水合肼和3-乙酰基- 2h -铬-2- 1的反应,得到了相应的2-(1-(2-氧- 2h -铬-3-基)乙基)肼碳硫酰胺衍生物,收率高至优。所有合成的化合物都进行了抗菌活性筛选。所有化合物对大肠杆菌MTCC 443均表现出良好至优异的活性。
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A one pot, three component synthesis of coumarin hybrid thiosemicarbazone derivatives and their antimicrobial evolution

A convenient, one-pot, multi-component protocol for the preparation of 2-(1-(2-oxo-2H-chromen-3-yl)ethylidene)hydrazinecarbothioamide derivatives has been achieved. Here, firstly we have reported the synthesis of 3-acetyl-2H-chromen-2-one using starch sulfuric acid and cellulose sulfuric acid as biodegradable catalysts. Subsequently, we also carried out the reaction of isothiocynates, hydrazine hydrate and 3-acetyl-2H-chromen-2-one in the presence of catalytic amount of glacial acetic acid in refluxing ethanol to afford corresponding 2-(1-(2-oxo-2H-chromen-3-yl)ethylidene)hydrazinecarbothioamide derivatives in high to excellent yields. All synthesized compounds were screened for antimicrobial activity. All compounds were found to show good to excellent activity against Escherichia coli MTCC 443.

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