纳米姜黄素:糖尿病小鼠体内抗氧化系统的有效增强剂。

N. D. Potphode, J. A. Daunde, S. S. Desai, M. Walvekar
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引用次数: 9

摘要

纳米药物制备有助于靶向递送,从而避免对邻近健康组织的任何不必要的损害。从天然和合成来源的抗糖尿病化合物已被发现成功地管理糖尿病。抗氧化剂是一种保护细胞免受活性氧(ROS)损害的化合物。姜黄素对健康问题有许多有益的作用;由于其生物利用度较差,许多药代动力学研究得出结论,它的使用受到限制。本研究旨在探讨姜黄素纳米颗粒(纳米姜黄素)对糖尿病小鼠胰腺抗氧化酶谷胱甘肽过氧化物酶(GPx)、超氧化物歧化酶(SOD)和过氧化氢酶(CAT)的影响。本研究以小鼠(小家鼠)为实验动物。将小鼠分为4组:a)对照组b)糖尿病组c)恢复组I-姜黄素治疗的糖尿病小鼠d)恢复组II -姜黄素和纳米姜黄素治疗的糖尿病小鼠。实验结束时记录胰腺中抗氧化酶的活性。与对照组相比,糖尿病小鼠胰腺中抗氧化酶含量明显降低。在姜黄素和纳米姜黄素处理后,观察到恢复组I和II的抗氧化酶水平显著增加。此外,与游离姜黄素相比,纳米姜黄素在增强抗氧化酶方面表现出更好的效果。从而证明纳米姜黄素是一种有效的抗氧化化合物,可以减轻糖尿病引起的氧化应激。
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Nano-curcumin: A Potent Enhancer of Body Antioxidant System in Diabetic Mice.
Nano preparation of drug to be helpful in targeted delivery, which avoids any unwanted damage of adjacent healthy tissues. Antidiabetic compounds from natural and synthetic sources have been found to successful management of diabetes. Antioxidants are compound that protect cell against the damaging effects of reactive oxygen species (ROS). Curcumin has many beneficial effects against health problems; it has limited use due to its poor bioavailability as concluded by number of its pharmacokinetic studies. Since the aim of this study was to investigate the effects of curcumin nanoparticles (Nano-curcumin) on antioxidative enzymes i.e Glutathione peroxidase (GPx), Superoxide dismutase (SOD) and Catalase (CAT) in pancreas of diabetic mice. For the present investigation mice (Mus musculus) used as experimental animal. Mice were divided into four groups viz, a) Control group b) Diabetic group c) Recovery group I- Diabetic mice treated with curcumin d) Recovery group II - Diabetic mice treated with curcumin and nano-curcumin. The activity of antioxidative enzymes in the pancreas was recorded at the end of experiment. There was decrease in antioxidative enzymes in pancreas of diabetic mice compared to control. After the treatment of curcumin and curcumin nanoparticles significant increase in levels of antioxidative enzymes in recovery group I and II was observed. Moreover as compare to free curcumin nano-curcumin showed better results in enhancement of antioxidative enzymes. Thus it proves that nano-curcumin found to be potent antioxidative compound to reduced oxidative stress induced during the diabetes. 
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