与幼儿期食物消费相关的日托菜单项目的特征

Journal for The Integrated Study of Dietary Habits Pub Date : 2021-01-01 DOI:10.2740/jisdh.32.1_37

Namie Kojima, Natsuki Yoshinaga, Satoko Baba, T. Koga

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Characteristics of daycare menu items associated with food consumption in early childhood Namie Kojima, Natsuki Yoshinaga, Satoko Baba, Takako Koga Faculty of Health Sciences, Kyoto Koka Women’s University, 38, Nishikyogokukadonocho, Ukyo-ku, Kyoto-shi, Kyoto, 615-0882 Faculty of Health Management, Nagasaki International University, 2825-7, Huis Ten Bosch machi, Sasebo-shi, Nagasaki, 859-3298 Department of Regional Symbiosis, Nagasaki Junior College, 600, Shiinokicho, Sasebo-shi, Nagasaki, 858-0925 〒615–0882 京都府京都市右京区西京極葛野町38 〒859–3298 長崎県佐世保市ハウステンボス町2825– 7 〒858–0925 長崎県佐世保市椎木町600

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Characteristics of daycare menu items associated with food consumption in early childhood

Characteristics of daycare menu items associated with food consumption in early childhood Namie Kojima, Natsuki Yoshinaga, Satoko Baba, Takako Koga Faculty of Health Sciences, Kyoto Koka Women’s University, 38, Nishikyogokukadonocho, Ukyo-ku, Kyoto-shi, Kyoto, 615-0882 Faculty of Health Management, Nagasaki International University, 2825-7, Huis Ten Bosch machi, Sasebo-shi, Nagasaki, 859-3298 Department of Regional Symbiosis, Nagasaki Junior College, 600, Shiinokicho, Sasebo-shi, Nagasaki, 858-0925 〒615–0882 京都府京都市右京区西京極葛野町38 〒859–3298 長崎県佐世保市ハウステンボス町2825– 7 〒858–0925 長崎県佐世保市椎木町600

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