{"title":"开菲尔菌中粪肠球菌的抑菌活性及特性研究","authors":"Erdogan Cakir Merih Kivanc, Tülay Yiğit","doi":"10.4172/2167-7972.S1.003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12351,"journal":{"name":"Fermentation Technology","volume":"91 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2015-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"16","resultStr":"{\"title\":\"Antimicrobial activity and properties of Enterococcus faecium strains isolated from kefir\",\"authors\":\"Erdogan Cakir Merih Kivanc, Tülay Yiğit\",\"doi\":\"10.4172/2167-7972.S1.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12351,\"journal\":{\"name\":\"Fermentation Technology\",\"volume\":\"91 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-09-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"16\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fermentation Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2167-7972.S1.003\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fermentation Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2167-7972.S1.003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 16