发酵米粉中的致敏蛋白与蛋白酶产生菌

Journal of home economics Pub Date : 2005-07-15 DOI:10.11428/JHEJ1987.56.417

Masayo Ikeda, Miyuki Katoh, H. Nagano, Sayuri Akuzawa, H. Izumi, M. Omori

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引用次数: 2

摘要

高崎保健福利大学保健福利学院(群马高崎370-0033)*香川大学教育学院(香川高松760-8522)**岐阜大学教育学院(岐阜501-1193)**东京农业大学应用生物科学学院(东京世田谷区156-8502)** **名古屋文理大学营养科学学院(爱知县日清470-0196)** ** *家政学学院大马女子大学，东京千代田区102-8357

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Allergenic Protein in Fermented Rice Noodles and the Protease-producing Bacterium

Faculty of Health and Welfare, Takasaki University of Health and Welfare, Takasaki, Gunma 370-0033 * Fac ulty of Education, Kagawa University, Takamatsu, Kagawa 760-8522 ** Faculty of Education , Gifu University, Gifu 501-1193 * * * Faculty of Applied Bioscience , Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 * * * * School of Nutritional Sciences, Nagoya University of Arts and Sciences, Nissin, Aichi 470-0196 * * * * * Faculty of Home Economics , Otsuma Women's University,Chiyoda-ku, Tokyo 102-8357

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Journal of home economics

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