中温和嗜热真菌固态培养的冷却方面

W. Grajek
{"title":"中温和嗜热真菌固态培养的冷却方面","authors":"W. Grajek","doi":"10.1016/0385-6380(88)90072-6","DOIUrl":null,"url":null,"abstract":"<div><p>Cooling air requirements in solid-state cultures of filamentous fungi were studied. The growth conditions of <em>Trichonderma viride</em> TS, <em>Thermoascus aurantiacus</em> and <em>Sporotrichum (Chrysosporium) thermophile</em> in sugar-beet pulp medium were estimated. Heat generation and heat removal in relation to water activity of the medium are discussed. Heat removal from the culture media was due to enthalpy changes and water vapourization. Changes in the water sorption properties in the solid media during the fermentation process are presented. It was estimated that in real solid-state conditions the requirement for cooling air in a mesophilic culture is 2-fold higher than that under thermophilic conditions.</p></div>","PeriodicalId":15702,"journal":{"name":"Journal of Fermentation Technology","volume":"66 6","pages":"Pages 675-679"},"PeriodicalIF":0.0000,"publicationDate":"1988-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0385-6380(88)90072-6","citationCount":"25","resultStr":"{\"title\":\"Cooling aspects of solid-state cultures of mesophilic and thermophilic fungi\",\"authors\":\"W. Grajek\",\"doi\":\"10.1016/0385-6380(88)90072-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Cooling air requirements in solid-state cultures of filamentous fungi were studied. The growth conditions of <em>Trichonderma viride</em> TS, <em>Thermoascus aurantiacus</em> and <em>Sporotrichum (Chrysosporium) thermophile</em> in sugar-beet pulp medium were estimated. Heat generation and heat removal in relation to water activity of the medium are discussed. Heat removal from the culture media was due to enthalpy changes and water vapourization. Changes in the water sorption properties in the solid media during the fermentation process are presented. It was estimated that in real solid-state conditions the requirement for cooling air in a mesophilic culture is 2-fold higher than that under thermophilic conditions.</p></div>\",\"PeriodicalId\":15702,\"journal\":{\"name\":\"Journal of Fermentation Technology\",\"volume\":\"66 6\",\"pages\":\"Pages 675-679\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1988-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0385-6380(88)90072-6\",\"citationCount\":\"25\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Fermentation Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0385638088900726\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Fermentation Technology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0385638088900726","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 25

摘要

研究了丝状真菌固态培养对冷却空气的要求。研究了绿赤霉病、金热曲霉和嗜热孢子菌在甜菜粕培养基中的生长条件。讨论了与介质的水活度有关的产热和除热。从培养基中去除热量是由于焓的变化和水的蒸发。介绍了发酵过程中固体介质吸水性能的变化。据估计,在实际的固态条件下,在中温培养中对冷却空气的要求比在嗜热条件下高2倍。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Cooling aspects of solid-state cultures of mesophilic and thermophilic fungi

Cooling air requirements in solid-state cultures of filamentous fungi were studied. The growth conditions of Trichonderma viride TS, Thermoascus aurantiacus and Sporotrichum (Chrysosporium) thermophile in sugar-beet pulp medium were estimated. Heat generation and heat removal in relation to water activity of the medium are discussed. Heat removal from the culture media was due to enthalpy changes and water vapourization. Changes in the water sorption properties in the solid media during the fermentation process are presented. It was estimated that in real solid-state conditions the requirement for cooling air in a mesophilic culture is 2-fold higher than that under thermophilic conditions.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Author index Subject index Contents Author index Subject index
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1