{"title":"印尼食品市场的第三波浪潮:日惹小型社区市场的做法","authors":"Dodi Widiyanto","doi":"10.14764/10.ASEAS-0013","DOIUrl":null,"url":null,"abstract":"There is growing awareness among people living in developing countries of the importance of healthy lifestyles. Farmers’ markets (FMs) are a rather new type of market in Indonesia, succeeding traditional and modern markets. They began to appear in 2006 in Bali and were established in Yogyakarta in the early 2010s. This article contributes to limited research in this area by presenting a qualitative analysis of market participants with three main aims: to explore the meanings of local and healthy food from the vendors’/managers’ perspective, to identify the vendors’/managers’ motives for using FMs, and to examine the mechanisms underpinning the performance of FMs. I found no consensus regarding the meanings of local and healthy food. Instead, market participants have a geographically wide concept of ‘local’ that includes perceived high-quality (and healthy) raw materials from all over the Indonesian Archipelago. To assure the quality of food from such distant sources, formal and informal market mechanisms are used in Greater Yogyakarta FMs, as evidenced by the unique practices designed by the markets’ vendors and managers.","PeriodicalId":37990,"journal":{"name":"Austrian Journal of South-East Asian Studies","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"The third wave of Indonesia’s food market: Practices at small community markets in Yogyakarta\",\"authors\":\"Dodi Widiyanto\",\"doi\":\"10.14764/10.ASEAS-0013\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"There is growing awareness among people living in developing countries of the importance of healthy lifestyles. Farmers’ markets (FMs) are a rather new type of market in Indonesia, succeeding traditional and modern markets. They began to appear in 2006 in Bali and were established in Yogyakarta in the early 2010s. This article contributes to limited research in this area by presenting a qualitative analysis of market participants with three main aims: to explore the meanings of local and healthy food from the vendors’/managers’ perspective, to identify the vendors’/managers’ motives for using FMs, and to examine the mechanisms underpinning the performance of FMs. I found no consensus regarding the meanings of local and healthy food. Instead, market participants have a geographically wide concept of ‘local’ that includes perceived high-quality (and healthy) raw materials from all over the Indonesian Archipelago. To assure the quality of food from such distant sources, formal and informal market mechanisms are used in Greater Yogyakarta FMs, as evidenced by the unique practices designed by the markets’ vendors and managers.\",\"PeriodicalId\":37990,\"journal\":{\"name\":\"Austrian Journal of South-East Asian Studies\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-06-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Austrian Journal of South-East Asian Studies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.14764/10.ASEAS-0013\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Social Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Austrian Journal of South-East Asian Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14764/10.ASEAS-0013","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Social Sciences","Score":null,"Total":0}
The third wave of Indonesia’s food market: Practices at small community markets in Yogyakarta
There is growing awareness among people living in developing countries of the importance of healthy lifestyles. Farmers’ markets (FMs) are a rather new type of market in Indonesia, succeeding traditional and modern markets. They began to appear in 2006 in Bali and were established in Yogyakarta in the early 2010s. This article contributes to limited research in this area by presenting a qualitative analysis of market participants with three main aims: to explore the meanings of local and healthy food from the vendors’/managers’ perspective, to identify the vendors’/managers’ motives for using FMs, and to examine the mechanisms underpinning the performance of FMs. I found no consensus regarding the meanings of local and healthy food. Instead, market participants have a geographically wide concept of ‘local’ that includes perceived high-quality (and healthy) raw materials from all over the Indonesian Archipelago. To assure the quality of food from such distant sources, formal and informal market mechanisms are used in Greater Yogyakarta FMs, as evidenced by the unique practices designed by the markets’ vendors and managers.
期刊介绍:
The Austrian Journal of South-East Asian Studies (ASEAS) is an international, interdisciplinary and open access social sciences journal covering a variety of topics (culture, economics, geography, politics, society) from both historical and contemporary perspectives. Topics should be related to Southeast Asia, but are not restricted to the geographical region, when spatial and political borders of Southeast Asia are crossed or transcended, e.g., in the case of linguistics, diaspora groups or forms of socio-cultural transfer. ASEAS publishes two focus issues per year and we welcome out-of-focus submissions at any time. The journal invites both established as well as young scholars to present research results and theoretical and methodical discussions, to report about on-going research projects or field studies, to publish conference reports, to conduct interviews with experts in the field, and to review relevant books. Articles can be submitted in German or English.