胃食管反流病手术前后血管活性肠多肽水平的变化

IF 0.1 Q4 MEDICINE, GENERAL & INTERNAL Zaporozhye Medical Journal Pub Date : 2023-07-20 DOI:10.14739/2310-1210.2023.4.278576
Ye. I. Haidarzhi, M. H. Holovko, H. O. Okhrimenko
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引用次数: 0

摘要

近年来,胃食管反流病(GERD)的广泛传播引起了该病理诊断和治疗领域专家的越来越多的关注。目前正在深入研究胃食管反流病的病因和发病因素。特别令人感兴趣的是体液因子的作用,其中之一是血管活性肠肽(VIP)。目前还没有关于反流胃食管反流手术治疗过程中这种激素动态变化的数据。本研究旨在探讨胃食管反流手术治疗期间血浆VIP的动态变化及其对食管下括约肌(LES)功能的影响。材料和方法。对35例胃食管反流患者进行了Nissen改良手术治疗。其中女性26例(74.3%),男性9例(25.7%)。平均年龄- 55.3±11.3岁。对照组——20名健康个体:女性——14名(70.0%);男性6例(30.0%),平均年龄- 56.7±10.6岁。静脉血浆VIP采用酶免疫分析法(血管活性肠肽ELISA, S-1201, BCM Diagnostics),使用免疫酶复合物ImmunoChem-2100(美国)。主组研究样本于术前及术后2-3个月取样。主组术前VIP水平为3.1±1.1 ng/ml,术后VIP水平为- 2.2±1.0 ng/ml。对照组VIP测定值为2.1±1.1 ng/ml。术前胃食管反流中VIP水平与对照组指标及术后值均有统计学差异。手术治疗后,VIP值降至明显健康个体的水平。VIP水平与酸暴露时间(AET)、反流总次数、反流时间大于5 min次数、最大反流持续时间和食管炎症程度呈正相关。在手术治疗胃食管反流时,VIP水平与表面健康个体相比有统计学意义的下降。VIP水平与AET、平均反流次数、反流时间大于5分钟的次数、最大反流持续时间呈中等正相关,证实了VIP对LES音的抑制作用。食道炎症程度与VIP水平的关系间接证实了食道炎严重程度通过VIP的作用对LES音调的抑制作用。
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Vasoactive intestinal polypeptide level in gastroesophageal reflux disease before and after surgical treatment
From year to year, wide spread of gastroesophageal reflux disease (GERD) is attracting greater attention of specialists in the field of this pathology diagnosis and treatment. In-depth studies on etiological and pathogenetic factors in the GERD development are being conducted. Of particular interest is the role of humoral factors, one of which is vasoactive intestinal peptide (VIP). There are currently no data on the dynamics of this hormone during surgical treatment of GERD. The aim of the study was to examine the dynamics of plasma VIP during surgical treatment of GERD and its influence on the lower esophageal sphincter (LES) function. Materials and methods. Surgical treatment in the Nissen modification was performed for 35 patients with GERD. There were 26 women (74.3 %), men – 9 (25.7 %). mean age – 55.3 ± 11.3 years. Comparison group – 20 apparently healthy individuals: women – 14 (70.0 %); men – 6 (30.0 %), mean age – 56.7 ± 10.6 years. VIP was measured in venous blood plasma by an enzyme immunoassay (Vasoactive intestinal peptide ELISA, S-1201, BCM Diagnostics) using an immunoenzyme complex ImmunoChem-2100 (USA). The sampling of the studied samples in the main group was carried out before the operation and 2–3 months post-surgery. Results. In the main group before the surgery, the level of VIP was 3.1 ± 1.1 ng/ml, after the surgery – 2.2 ± 1.0 ng/ml. In the comparison group, VIP was determined at the level of 2.1 ± 1.1 ng/ml. In GERD before the surgery, the VIP level was statistically different from the indicators in the comparison group and from postoperative values. After surgical treatment, VIP values were decreased to the level of apparently healthy individuals. There was a positive correlation between the VIP level and acid exposure time (AET), the total number of refluxes, the number of reflux events longer than 5 minutes, the maximum duration of refluxes and the degree of esophageal inflammation. Conclusions. In the surgical treatment of GERD, the statistically significant decrease in the VIP level to that of apparently healthy individuals is determined. The moderate positive correlation between the levels of VIP, AET, the average number of refluxes, the number of reflux events longer than 5 minutes, and the maximum duration of refluxes confirms the inhibitory effect of VIP on LES tone. The relationship between the degree of esophageal inflammation and the VIP level confirms the indirect, through the action of VIP, inhibitory effect of the esophagitis severity on the LES tone.
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Zaporozhye Medical Journal
Zaporozhye Medical Journal MEDICINE, GENERAL & INTERNAL-
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