IBS-IBD条件下发酵酵母的抗炎作用

T. Archer
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引用次数: 1

摘要

为了评估益生菌治疗酵母Milmed的抗炎和治疗作用,研究了12例(年龄25- 79岁)患有多种肠道症状的IBS-IBD患者。每位患者完成了一份问卷,概述了在12周(每周三次)Milmed干预之前和之后的人口统计学特征和有关其健康问题的测试项目。对患者的症状描述进行量化并进行统计分析。观察到,与安慰剂(给予未经处理的酵母)对照组相比,Milmed组在治疗后报告的症状较少,与治疗前报告的症状相比也较少。未经处理的酵母菌给药没有引起IBS-IBD症状的任何减轻。干预前后患者对症状的反应无相关性。增加每周服用胶囊的数量,从每周3次增加到每天1次,可能会给患者带来更大的益处。尽管本研究有一定的局限性,当结合报道的Milmed在体外培养的胶质细胞和神经元细胞上的抗炎倾向时,这些发现表明,经过处理的酵母Milmed在治疗肠道疾病(如IBS-IBD和其他相关疾病)方面有一些有用的治疗应用。
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Anti-inflammatory Action of the Treated-Yeast, Milmed, Under IBS-IBD Conditions
In order to assess the anti-inflammatory and therapeutic action of the probiotic, treated-yeast Milmed, twelve patients (age range 25-to-79 years) presenting IBS-IBD with a wide range of gut-intestinal symptoms, were studied. Each patient completed a questionnaire outlining demographic characteristics and test items regarding their health issues, both prior to and after the twelve-week period (on three occasions each week) of Milmed intervention. Patients’ accounts of their symptom-profiles were quantified and subjected to statistical analyses. It was observed that in comparison with the placebo (administered untreated-yeast) control, the Milmed group reported fewer symptoms, following treatment, as well as also fewer symptoms compared to their pre-treatment report. Untreated-yeast administration to patients did not induce any reduction of IBS-IBD symptoms. There was no correlation between patients’ responses regarding symptoms Before and After intervention. It is possible that increasing the number of capsules ingested per week, from 3/week to 1/day, may have provided the patients with greater benefits. Despite certain limitations of this study when taken together with the reported anti-inflammatory propensity of Milmed upon glial and neuronal cell cultures in vitro, these findings imply several useful therapeutic applications for the treated-yeast, Milmed, in the treatment of gut-intestinal conditions, such as IBS-IBD and other related ailments.
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来源期刊
CiteScore
0.60
自引率
10.00%
发文量
69
审稿时长
12 weeks
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