脱壳大麦萌发条件和混合发酵对酶和β -葡聚糖产量的影响

{"title":"脱壳大麦萌发条件和混合发酵对酶和β -葡聚糖产量的影响","authors":"Se Yeon Lee, C. Ra","doi":"10.35732/ctlabp.2021.7.2.60","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of Enzymes and Beta-Glucan Production by Germination\\n Conditions and Mixed Fermentation Using Hulled Barley\",\"authors\":\"Se Yeon Lee, C. Ra\",\"doi\":\"10.35732/ctlabp.2021.7.2.60\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":10892,\"journal\":{\"name\":\"Current Topic in Lactic Acid Bacteria and Probiotics\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Topic in Lactic Acid Bacteria and Probiotics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35732/ctlabp.2021.7.2.60\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Topic in Lactic Acid Bacteria and Probiotics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35732/ctlabp.2021.7.2.60","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}