利用红外传感器设计和建造藜麦颜色分选机原型

IF 0.6 Q3 MULTIDISCIPLINARY SCIENCES Revista Investigaciones Altoandinas-Journal of High Andean Research Pub Date : 2022-02-21 DOI:10.18271/ria.2022.272
Irenio Luis Chagua Aduviri, Marco Antonio Quispe-Barra, Olger Alejandrino Ortega Achata
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引用次数: 0

摘要

藜麦(藜麦Chenopodium Quinoa)是一种驯化物种的主要谷物之一,原产于安第斯高原和山谷。由于收获的藜麦并不总是颜色一致,一些公司一直在使用从其他谷物改编的藜麦分选机,其操作并不能保证预期的效率。这项研究的目的是设计和制造一台原型机,根据所需的颜色对藜麦颗粒进行分类。机器的主要部分包括机械结构的设计,包括三个区域:进料,运输和加工和储存。零件采用钢材料构建,部分零件采用3D打印机制造PLA长丝;电子控制系统,采用单片机自适应红外传感器信号,控制电动执行器,根据允许的颜色参数选择均匀的藜麦;机械操作控制,使用两个电机,一个用于藜麦颗粒的配料,另一个用于传送带的运动。为了达到最佳性能,对藜麦的速度和数量进行了调整,建立了24行,相对于水平轴的仰角为22度,达到了每小时5公斤的目标,获得了藜麦籽粒的均匀性,效率高,质量好,可用于销售。
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Diseño y construcción de prototipo de máquina clasificadora de quinua por color usando sensores IR
Quinoa (Chenopodium quinoa) is one of the main grains of a domesticated species native to the high Andean plains and valleys. Because its harvests do not always have a homogeneous color, some companies have been using sorting machines for quinoa that are adapted from other cereals, whose operation does not guarantee the desired efficiency. The purpose of the study was to design and build a prototype machine that classifies quinoa grains according to the desired color. The main parts of the machine include the design of the mechanical structure comprising three zones: feeding, transport and processing and storage. The parts were built with steel materials and some parts with PLA filament manufactured with 3D printer; electronic control system, using a microcontroller for adapting the IR sensor signal and controlling the electro actuators for the selection of homogeneous quinoa according to the allowed color parameters; and mechanical operation control, using two motors, one for the dosing of quinoa grains and the other for the movement of the conveyor belt. To achieve the best performance, adjustments were made regarding the speed and quantity of quinoa, establishing 24 rows with an elevation of 22 degrees with respect to the horizontal axis, having achieved the goal of 5 kg per hour and obtained the homogeneity of quinoa grains with high efficiency and better quality for marketing.
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来源期刊
自引率
60.00%
发文量
24
审稿时长
24 weeks
期刊最新文献
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