钢筋混凝土构件在建筑物中不同位置的碳化腐蚀

Pascual Saura Gómez, Javier Sánchez Montero, J. E. Torres Martín, S. Chinchón-Payá, N. Rebolledo Ramos, Óscar Galao Malo
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引用次数: 1

摘要

大多数关于钢筋混凝土结构的混凝土制造法规都建立在考虑钢筋腐蚀的耐久性模型上。这些模型基于湿度、霜冻、氯化物的存在以及混凝土本身的内部特性等因素,如阻力、孔隙度、水泥类型、水灰比等。然而,在评估腐蚀风险时,没有任何法规采用纯粹建设性的观点,即钢筋混凝土在建筑物中的相对位置。目前的工作重点是损坏单元的位置与建筑围护结构之间的关系。在西班牙阿利坎特省和穆尔西亚省,共分析了20座建筑中的84个元素(柱和钢筋混凝土梁)。这些构件的钢筋混凝土根据其在建筑物中的位置发生了碳化腐蚀:(A)与地面接触的立面柱;(二)与地面接触的内部立柱;(三)与地面接触的立柱墙;(D)柱和外梁防雨;(E)柱和外梁暴露在雨中;(F)卫生板下空气室的柱、梁;(G)柱和内梁。在所有类型中,元素(E)和(F)比法规中使用的模型更快地遭受碳化引起的腐蚀,而类型(G)的碳化速度较慢。
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Carbonation-Induced Corrosion of Reinforced Concrete Elements according to Their Positions in the Buildings
Most regulations on the manufacturing of concrete for reinforced concrete structures rest on durability models that consider the corrosion of reinforcements. Those models are based on factors such as humidity, frost, presence of chlorides, and internal characteristics of the concrete itself, like resistance, porosity, type of cement, water/cement ratio, etc. No regulations, however, adopt a purely constructive perspective when evaluating the risk of corrosion, i.e., the relative position of the reinforced concrete in buildings. The present work focuses on the relationship between the position of the damaged element and the building envelope. A total of 84 elements (columns and reinforced concrete beams) across twenty buildings were analysed in the provinces of Alicante and Murcia (Spain). The reinforcement concrete of these elements underwent carbonation-induced corrosion according to their positions in the buildings: (A) façade columns in contact with the ground; (B) interior columns in contact with the ground; (C) columns of walls in contact with the ground; (D) columns and external beams protected from rain; (E) columns and external beams exposed to rain; (F) columns and beams in air chambers under sanitary slabs; and (G), columns and interior beams. Of all types, elements (E) and (F) suffered carbonation-induced corrosion faster than the models used in the regulations, and type (G) underwent slower carbonation.
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