曼德勒地区大学生酒精消费及饮酒风险水平现状

Y. Aung, Yin Thet Nu Ou, N. Wan, Bo Bo Nyan, A. Phyo, L. Win
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摘要

背景:在缅甸,大学生饮酒已被认为是一个主要的公共卫生问题。使用“酒精使用障碍测试”(AUDIT)进行了一项跨区域研究,以调查饮酒和风险水平评估,并检查了饮酒的原因和偏好消费的饮料类型。方法:随机抽取曼德勒省3个区2所大学976名学生(按年级和性别分类)进行问卷调查。结果:参与者首次饮酒的平均年龄为16.36±0.15岁,年龄范围为16 ~ 19岁。使用AUDIT测试进行饮酒风险水平评估,近一半的参与者(48.7%)为戒酒者,86人(8.8%)为高危饮酒者,28人(2.9%)有酒精依赖。其中57.8%的大学生有过饮酒的经历,饮酒的大学生最喜欢的饮料是啤酒。二元logistic c回归分析显示,性别、吸烟习惯和饮酒生活状况是大学生饮酒量的显著预测因子。结果发现,与父母分居和吸烟习惯是影响饮酒的重要因素,在95%的置信水平上具有显著性。结论:为了解大学生饮酒对社会剥夺和健康危险行为的危害程度提供了循证研究结果。这项研究的结果表明,有必要制定法律,严格禁止直接或间接向18岁以下的人出售酒精。酒精干预项目对大学生健康促进活动中的行为改变、沟通交流有一定的帮助。
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Alcohol Consumption and Current Situation of Drinking Risk Level Among University Students in Mandalay Region
Background: In Myanmar, alcohol consump on among university students had been recognized as a major pub- lic health concern. A cross-sec onal study was done to inves gate drinking alcohol and risk level assessment using the Alcohol Use Disorder Iden fica on Test (AUDIT) and examined the reasons of alcohol uses and types of beverage preference consumed. Methods: The two universi es from three districts in Mandalay region were randomly selected, from which 976 students (stra fied by academic year and sex) were contributed in self-administered ques onnaire. Results: The mean age at first drinking alcohol among the par cipants was 16.36±0.15 years with range of 16 to 19 years. The drinking risk level assessment using the AUDIT test, nearly half of the par cipants 48.7% were abstainers and 86 (8.8%) were high risk drinkers while 28 (2.9%) had alcohol dependency. Among those, 57.8% had experiences of alcohol drinking and the favorite beverage of the university students who drink alcohol was beer. Binary logis c regression analysis indicated that gender, smoking habit and living situa on for drinking were significant predictors of alcohol consump on among university students. The results found out that living separately with parents and smoking habits were important factors for drinking alcohol with sta s cally signifi- cant at 95% confidence level. Conclusion: It provided evidence-based findings for knowing the alcohol consump on risk level among univer- sity students to prevent social depriva on and health risk behaviors. Findings from this study indicate a need for law governing, strictly prohibits the sale of alcohol directly or indirectly to those under the age of eighteen years. The alcohol interven on program can be helpful in modifying behaviors change communica on in health promo on of university students.
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