{"title":"Hydrolysis-resistant酯","authors":"J. Imperante","doi":"10.1201/9781420016123.ch22","DOIUrl":null,"url":null,"abstract":"Hydrolytic instability of esters in cosmetic products can be reduced, compared to that of standard straight chain esters, by using non-hydrolyzable esters synthesized from a diol reaction sequence. Two commercial dimer diol di-esters, given as examples, enable stable formulations at extremes of pH.","PeriodicalId":10780,"journal":{"name":"Cosmetics and toiletries","volume":"20 1","pages":"51-58"},"PeriodicalIF":0.0000,"publicationDate":"2005-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Hydrolysis-resistant esters\",\"authors\":\"J. Imperante\",\"doi\":\"10.1201/9781420016123.ch22\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Hydrolytic instability of esters in cosmetic products can be reduced, compared to that of standard straight chain esters, by using non-hydrolyzable esters synthesized from a diol reaction sequence. Two commercial dimer diol di-esters, given as examples, enable stable formulations at extremes of pH.\",\"PeriodicalId\":10780,\"journal\":{\"name\":\"Cosmetics and toiletries\",\"volume\":\"20 1\",\"pages\":\"51-58\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2005-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cosmetics and toiletries\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9781420016123.ch22\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cosmetics and toiletries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781420016123.ch22","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Hydrolytic instability of esters in cosmetic products can be reduced, compared to that of standard straight chain esters, by using non-hydrolyzable esters synthesized from a diol reaction sequence. Two commercial dimer diol di-esters, given as examples, enable stable formulations at extremes of pH.
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