G. Pal, Shubhadeep Roy, N. Singh, Pm Singh, S. R. Yerasu, R. Yadava, T. Behera
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The Net Present Value (NPV) generated was Rs.48.83 crores and Net Present Benefit (NPB) was Rs.49.62 crores. The Internal Rate of Return (IRR) was 85% and Benefit Cost Ratio (BCR) 62.91 in the present technology. The total cost of cultivation of Kashi Aman variety of tomato was Rs. 194101 per hectare compared to Rs. 211303 per hectare of local variety. The net return in the Kashi Aman variety of tomatoes was Rs. 294149 per hectare while it was Rs. 218697 per hectare in local variety of tomatoes. The BC ratio was 2.52 and 2.04 for Kashi Aman variety and local variety of tomatoes grown by the farmers. The present study indicates that the investments made for the development of Kashi Aman variety of tomato was highly economical and provided evidence to the policymakers supporting the research investment.","PeriodicalId":40028,"journal":{"name":"International Journal of Vegetable Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A study on economic impact assessment of tomato var. Kashi Aman using the economic surplus model\",\"authors\":\"G. Pal, Shubhadeep Roy, N. Singh, Pm Singh, S. R. Yerasu, R. Yadava, T. Behera\",\"doi\":\"10.61180/vegsci.2023.v50.i1.06\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ICAR-Indian Institute of Vegetable Research, Varanasi, developed a ‘Kashi Aman’ tomato variety in 2013. Farmers in different parts of the country widely adopt and cultivate this variety. 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引用次数: 0
摘要
印度瓦拉纳西蔬菜研究所(ICAR-Indian Institute of Vegetable Research)在2013年开发了一种名为Kashi Aman的番茄品种。全国各地的农民广泛采用和种植这种品种。本研究有助于估计“喀什阿曼”番茄品种开发的研究成果所产生的经济盈余。从2014-15年到2021-22年,喀什阿曼品种的大致分布面积估计为247876.13公顷,覆盖25个邦的146个地区。经济盈余模型的估计结果显示,该品种产生的生产者盈余为19.18亿卢比,消费者盈余为30.44亿卢比,总经济盈余为49.62亿卢比。净现值(NPV)为4883亿卢比,净现值效益(NPB)为4962亿卢比。现有技术的内部收益率(IRR)为85%,效益成本比(BCR)为62.91。种植喀什阿曼番茄品种的总成本为每公顷194101卢比,而当地品种的总成本为每公顷211303卢比。喀什阿曼番茄品种的净收益为每公顷294149卢比,而当地番茄品种的净收益为每公顷218697卢比。喀什阿曼品种和农民自种番茄的BC比分别为2.52和2.04。研究结果表明,开发喀什阿曼番茄品种的投资具有较高的经济性,为政策制定者支持研究投资提供了依据。
A study on economic impact assessment of tomato var. Kashi Aman using the economic surplus model
ICAR-Indian Institute of Vegetable Research, Varanasi, developed a ‘Kashi Aman’ tomato variety in 2013. Farmers in different parts of the country widely adopt and cultivate this variety. The present study helps in estimating the economic surplus generated as a consequence of research outputs for the development of tomato variety ‘Kashi Aman’. The approximate spread of area under Kashi Aman variety was estimated at 247876.13 ha from 2014-15 to 2021-22, covering 146 districts in 25 states. The economic surplus model’s estimated results showed a producer surplus of Rs. 19.18 crore, consumer surplus of Rs. 30.44 crores and total economic surplus of Rs. 49.62 crores generated from the variety. The Net Present Value (NPV) generated was Rs.48.83 crores and Net Present Benefit (NPB) was Rs.49.62 crores. The Internal Rate of Return (IRR) was 85% and Benefit Cost Ratio (BCR) 62.91 in the present technology. The total cost of cultivation of Kashi Aman variety of tomato was Rs. 194101 per hectare compared to Rs. 211303 per hectare of local variety. The net return in the Kashi Aman variety of tomatoes was Rs. 294149 per hectare while it was Rs. 218697 per hectare in local variety of tomatoes. The BC ratio was 2.52 and 2.04 for Kashi Aman variety and local variety of tomatoes grown by the farmers. The present study indicates that the investments made for the development of Kashi Aman variety of tomato was highly economical and provided evidence to the policymakers supporting the research investment.
期刊介绍:
The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.