添加Ca2+对nacl胁迫下豇豆植株的生长无促进作用,但对其养分吸收有影响

Francisco Valderez Augusto Guimarães, C. Lacerda, E. Marques, Carlos Eduardo Braga de Abreu, B. F. Aquino, J. T. Prisco, E. Gomes-Filho
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引用次数: 12

摘要

在盐胁迫(75 mM NaCl)条件下,研究了CaCl2-和caso4对豇豆植株生长和养分同化的影响。盐度显著降低了豇豆的营养生长。在生长培养基中添加CaCl2对植物生长无显著影响,而Ca2+对CaSO4的有益作用中等。盐度提高了植株的Na+、K+、Cl-、N和P含量,降低了Ca2+和Mg2+含量。营养液中Ca2+浓度升高导致Na+和Mg2+含量降低,Ca2+、K+、P和Cl-含量升高。添加Ca2+可以减轻Na+的毒性,改善豇豆的营养和离子平衡,但不能克服总盐浓度升高带来的渗透效应。
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Supplemental Ca2+ does not improve growth but it affects nutrient uptake in NaCl-stressed cowpea plants
The growth and nutrient assimilation was evaluated in CaCl2- and CaSO4-supplemented cowpea plants subjected to salt stress (75 mM NaCl). The salinity significantly reduced the cowpea vegetative growth. The addition of CaCl2 in the growth medium did not significantly affect plant growth, while for the CaSO4, the beneficial effects of Ca2+ were moderate. Salinity increased the Na+, K+, Cl-, N and P content in the plants, however it decreased the content of Ca2+ and Mg2+. Increases in Ca2+ concentration in the nutrient solution caused decreases in the Na+ and Mg2+ contents and increases in Ca2+, K+, P, and Cl- contents. The supplemental Ca2+ may alleviate the Na+ toxicity and may improve nutritional and ionic balance in cowpea, but it cannot overcome the osmotic effects associated with the increased total salt concentration.
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