{"title":"黄颡鱼丙酮提取物的抗氧化活性分析不同体外模型中的种子","authors":"N. Yadav, A. Pal, Sonam Sihag, N. C.R.","doi":"10.2174/1874256402012010003","DOIUrl":null,"url":null,"abstract":"The cellular level of Reactive Oxygen Species (ROS) is regulated by the interaction of complex antioxidant types of machinery in living systems. These natural antioxidants are well known to curtail the adverse effects of free radicals and withstand oxidative damage in biological entities. Antioxidants prevent the oxidation process that can damage cells in the body. They prevent the living system by scavenging the free radicals interactively and harmoniously and doing this get themselves oxidized instead of cells. When the ROS level rises, the damage becomes cumulative and results in incapacitating","PeriodicalId":22809,"journal":{"name":"The Open Food Science Journal","volume":"122 1","pages":"3-8"},"PeriodicalIF":0.0000,"publicationDate":"2020-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":"{\"title\":\"Antioxidant Activity Profiling of Acetonic Extract of Jamun (Syzygium cumini L.) Seeds in Different In-Vitro Models\",\"authors\":\"N. Yadav, A. Pal, Sonam Sihag, N. C.R.\",\"doi\":\"10.2174/1874256402012010003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The cellular level of Reactive Oxygen Species (ROS) is regulated by the interaction of complex antioxidant types of machinery in living systems. These natural antioxidants are well known to curtail the adverse effects of free radicals and withstand oxidative damage in biological entities. Antioxidants prevent the oxidation process that can damage cells in the body. They prevent the living system by scavenging the free radicals interactively and harmoniously and doing this get themselves oxidized instead of cells. When the ROS level rises, the damage becomes cumulative and results in incapacitating\",\"PeriodicalId\":22809,\"journal\":{\"name\":\"The Open Food Science Journal\",\"volume\":\"122 1\",\"pages\":\"3-8\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-11-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Open Food Science Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2174/1874256402012010003\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Open Food Science Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1874256402012010003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Antioxidant Activity Profiling of Acetonic Extract of Jamun (Syzygium cumini L.) Seeds in Different In-Vitro Models
The cellular level of Reactive Oxygen Species (ROS) is regulated by the interaction of complex antioxidant types of machinery in living systems. These natural antioxidants are well known to curtail the adverse effects of free radicals and withstand oxidative damage in biological entities. Antioxidants prevent the oxidation process that can damage cells in the body. They prevent the living system by scavenging the free radicals interactively and harmoniously and doing this get themselves oxidized instead of cells. When the ROS level rises, the damage becomes cumulative and results in incapacitating