神经发育障碍中的重复和刻板行为:对四个诊断组别的观察分析。

IF 2.2 4区 哲学 Q2 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural & Environmental Ethics Pub Date : 2022-05-05 DOI:10.23736/S2724-5276.22.06835-5
Sara Brunetti, Andrea Rossi, Jessica Galli, Filippo Gitti, Nardo Nardocci, Lucio Giordano, Patrizia Accorsi, Stefano Calza, Elisa Fazzi
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引用次数: 0

摘要

背景:重复和刻板行为(ST)是自闭症谱系障碍(ASD)的主要特征之一,经常出现在发育迟缓/智力障碍或感官缺失的儿童身上,但在其他典型儿童身上也有出现。本研究旨在描述和比较患有不同神经发育障碍的儿童和有刻板行为但无其他医学诊断的儿童(原发性刻板行为)的刻板行为:研究样本包括患有自闭症谱系障碍(ASD)、发育迟缓(DD)、严重视力障碍(VI)和原发性刻板行为(PS)的儿童,年龄在2至12岁之间。刻板行为的特征(发病年龄、频率、持续时间、诱因、现象)均从临床病史中收集。儿童的照顾者填写了重复行为量表修订版(RBS-R)和儿童行为检查表(CBCL),分别用于评估 ST 和筛查行为问题。此外,还收集了有关家族史和合并症的数据:87名儿童(ASD [n=23]; DD [n=21]; VI [n=20]; PS [n=23])接受了评估。在所有样本中,ST 的平均发病年龄在 24 个月之前。在所有组别中,症状通常每天发生一次以上,但自伤行为(SIB)和 ST 在 RBS-R 中的得分在中等组别中较高。除 VI 样本外,其他所有样本的刻板行为持续时间均少于 5 分钟,而 VI 样本的持续时间更长。运动刻板行为主要见于 ASD,自伤行为见于 VI,上肢刻板行为见于 PS 和 DD。家长在 RBS-R 中报告了几种重复行为,而注意力缺陷和孤僻行为似乎是样本在 CBCL 中的主要发现。最后,在所有群体中都发现了大量神经发育障碍合并症和家族史:研究结果表明,在大多数障碍群体中都能发现一些特定的刻板模式。同时,患有刻板行为的儿童的行为特征在不同组别之间有明显的重叠。这些初步结果表明,刻板行为与神经发育障碍密切相关,但其关联性还需要进一步研究加以澄清。
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Repetitive and stereotyped behaviors in neurodevelopmental disorders: an observational analysis of four diagnostic groups.

Background: Repetitive and Stereotyped Behaviors (ST) are one of the key features of autism spectrum disorder (ASD) and they frequently occur in children with developmental delay/intellectual disability or sensory deprivation, but they are also described in children otherwise typical. This study aims to describe and compare ST in children with different neurodevelopmental disorders and in children having stereotypies but no other medical diagnosis (primary stereotypies).

Methods: The study sample comprised children with autism spectrum disorder (ASD) developmental delay (DD), severe visual impairment (VI) and primary stereotypies (PS), aged between 2 and 12 years old. The characteristics of the ST (age of onset, frequency, duration, triggers, phenomenology) were collected from their clinical history. The children's caregivers completed the Repetitive Behavior Scalerevised (RBS-R) and the Child Behavior Checklist (CBCL) to assess the ST and to screen for behavioral problems, respectively. Data concerning family history and comorbidity were also collected.

Results: 87 children (ASD [n=23]; DD [n=21]; VI [n=20]; PS [n=23]) were assessed. Mean age of ST onset was before 24 months in the whole sample. Symptoms usually occurred more than once a day in all groups, but Self-Injurious Behavior (SIB) and ST were reported at higher scores on the RBS-R in Secondary group. Stereotypies lasted less than 5 minutes in all but VI sample, in which lasted longer. Stereotypies of locomotion were mostly reported in ASD, self-injurious behaviors in VI, upper limb stereotypies in PS and DD. Parents reported several repetitive behaviors on the RBS-R, while attention deficit and withdrawn behavior appeared to be the main findings of the sample in the CBCL. Finally, a high number of comorbidities and family history for neurodevelopmental disorders was found in all groups.

Conclusions: The study showed that some specific patterns of stereotypies could be identified in most groups of disorders. At the same time the behavioral profile of children with stereotypies shows a significant overlap among different groups. These preliminary results suggest that stereotypies are strongly linked to neurodevelopmental disorders, but their association needs to be clarified with further studies.

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来源期刊
CiteScore
4.30
自引率
5.60%
发文量
19
审稿时长
>36 weeks
期刊介绍: The Journal of Agricultural and Environmental Ethics welcomes articles on ethical issues confronting agriculture, food production and environmental concerns. The goal of this journal is to create a forum for discussion of moral issues arising from actual or projected social policies in regard to a wide range of questions. Among these are ethical questions concerning the responsibilities of agricultural producers, the assessment of technological changes affecting farm populations, the utilization of farmland and other resources, the deployment of intensive agriculture, the modification of ecosystems, animal welfare, the professional responsibilities of agrologists, veterinarians, or food scientists, the use of biotechnology, the safety, availability, and affordability of food.
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