{"title":"作为抗氧化剂,合成虾青素明显不如藻类虾青素,可能不适合作为人体营养补充剂","authors":"B. Capelli, D. Bagchi, G. R. Cysewski","doi":"10.1007/S13749-013-0051-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":"17 1","pages":"145-152"},"PeriodicalIF":0.0000,"publicationDate":"2013-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"180","resultStr":"{\"title\":\"Synthetic astaxanthin is significantly inferior to algal-based astaxanthin as an antioxidant and may not be suitable as a human nutraceutical supplement\",\"authors\":\"B. Capelli, D. Bagchi, G. R. Cysewski\",\"doi\":\"10.1007/S13749-013-0051-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19468,\"journal\":{\"name\":\"Nutrafoods\",\"volume\":\"17 1\",\"pages\":\"145-152\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"180\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrafoods\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/S13749-013-0051-5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrafoods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/S13749-013-0051-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Synthetic astaxanthin is significantly inferior to algal-based astaxanthin as an antioxidant and may not be suitable as a human nutraceutical supplement