Moeka Nakayasu, R. Akamatsu, Y. Kojima, Misa Shimpo
{"title":"单身家庭的烹调频率和主食、主菜、副菜的摄取频率的讨论","authors":"Moeka Nakayasu, R. Akamatsu, Y. Kojima, Misa Shimpo","doi":"10.5264/eiyogakuzashi.81.53","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"39 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"単身世帯における調理頻度と主食・主菜・副菜のそろった食事の摂取頻度の検討\",\"authors\":\"Moeka Nakayasu, R. Akamatsu, Y. Kojima, Misa Shimpo\",\"doi\":\"10.5264/eiyogakuzashi.81.53\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":22522,\"journal\":{\"name\":\"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS\",\"volume\":\"39 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5264/eiyogakuzashi.81.53\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5264/eiyogakuzashi.81.53","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}