肉桂(Cinnamomum burmannii)树皮精油作为护肤霜和抗菌原料

Sandra Lewa, S. Gugule
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引用次数: 4

摘要

已经进行了研究,以确定肉桂树皮(Cinnamomum burmannii)的精油成分,肉桂树皮将用于制造面霜,并测试其对金黄色葡萄球菌的抑制作用。采用水蒸气蒸馏法分离肉桂皮精油。采用气相色谱-质谱联用(GC-MS)和红外光谱对得到的精油进行了鉴定。肉桂皮精油的GC-MS图谱有3个峰。保留时间和浓度最大的化合物是1,3辛二烯-3-醇(芳樟醇)。红外光谱吸收数据分析得到3个特定键,即C=O(醛),C=C(脂肪)和C=N(亚胺)基团。肉桂皮精油乳膏的配方及特性试验结果表明,所有配方均符合国家标准,即pH值为7,附着力28.61秒,展涂性为6.1 cm。用扩散法测定其对金黄色葡萄球菌的抑制作用。当浓度为15%时,抑制力最强,形成2.15 mm的透明带。
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Cinnamon (Cinnamomum burmannii) Bark Essential Oil as Raw Material for Skin Cream and Anti-Bacterial
Research has been carried out to identify the essential oil components of cinnamon bark (Cinnamomum burmannii) which will be used in the manufacture of face creams and to test its inhibition against Staphylococcus aureus bacteria. Cinnamon bark essential oil was separated by steam distillation method. The essential oils obtained were identified by gas chromatography-mass spectroscopy (GC-MS) and infrared spectra. The GC-MS chromatogram of cinnamon bark essential oil yielded 3 peaks. The compound that has the largest retention time and concentration is 1,3 octadien-3-ol (linalool). Analysis of absorption data in the infrared spectrum resulted in 3 specific bonds, namely C=O (aldehyde), C=C (aliphatic), and C=N (imin) groups. The results of the formulation and characteristic test of cinnamon bark essential oil cream, all formulations met the National Standard, namely pH 7, adhesion 28.61 seconds, spreadability of 6.1 cm. Inhibition against Staphylococcus aureus was tested using the diffusion method. The greatest inhibitory power was found at a concentration of 15% with a clear zone formed of 2.15 mm.
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