堇叶Tinospora cordifolia (Thunb.)的植物化学和生物学比较研究尼泊尔西部鲁库姆地区的石竹属植物

Biraj Oli, G. Ghimire, B. Dhakal, Neetu Amatya, Deepjyoti Adhikari, N. L. Bhandari
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引用次数: 0

摘要

药用植物含有大量的现代药物,被认为是一个珍贵的天然储存库,人们不断研究它对各种疾病的药理作用。在民间和阿育吠陀医学体系中广泛使用的灌木是堇青花(Tinospora cordifolia)和野蔷薇(Justicia adhatoda)。对堇青树树皮和堇青树叶、茎、花提取物的不同组分进行了植物化学筛选,结果表明,两种植物均含有生物碱、类黄酮、酚类物质、苷类、萜类物质。采用圆盘扩散法研究了药用植物提取物对枯草芽孢杆菌ATC6051和粪肠球菌ATCC29212的抑菌效果。小檗叶提取物对粪肠球菌和枯草芽孢杆菌均有较好的抑菌活性,而堇叶提取物对粪肠球菌和枯草芽孢杆菌抑菌效果不明显。甲醇提取物对DPPH自由基的清除能力最强,IC50值为8.213μg/mL,与标准抗坏血酸(22.451 μg/mL)非常接近。此外,研究结果还表明,堇青花是一种较好的抗氧化剂来源。以没食子酸为标准,烟叶甲醇提取物的总酚含量最高(46.463 mg GAE/g),而小檗的总酚含量较低(31.167 mg GAE/g)。以槲皮素为标准物测定的黄酮含量以小檗叶甲醇提取物最高(13.030 mg QE/g提取物),小檗叶最低(2.112 mg QE/g提取物)。结果表明,尽管在社会上这两种植物已被用于类似的民族医学目的,但堇青花的TPC值较高,荆芥的TFC值较高,这可能与植物成分的抗菌和抗氧化特性有关。
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Comparative Phytochemical and Biological Study of Tinospora cordifolia (Thunb.) Miers and Justicia adhatoda L. Plants Collected from West Rukum of Nepal
Medicinal plants contained an impressive number of modern drugs and are believed to be a precious natural reservoir that has been continuously studied for its pharmacological activities against various ailments. Tinospora cordifolia and Justicia adhatoda are widely used shrubs in folk and ayurvedic systems of medicine. Phytochemical screening of different fractions of the extract of the bark of T. cordifolia and leaf, stem, and flowers of J. adhatoda was done and results show the presence of alkaloids, flavonoids, phenolics, glycosides, terpenoids in both plants. The antibacterial potency of medicinal plant extracts has been tested against Bacillus subtilis ATC6051 and Enterococcus faecalis ATCC29212 by disc diffusion assay. The leaves extract of J. adhatoda showed good antibacterial activities towards both the Enterococcus faecalis and Bacillus subtilis bacteria, however, the extract of T. cordifolia was found not soo effective with those bacteria. The methanol extract of T. cordifolia stem showed the strongest 2,2-diphenylpicrylhydrazyl (DPPH) radical scavenging activity with IC50 values 8.213μg/mL very close to standard ascorbic acid (22.451 μg/mL). Furthermore, results showed that T. cordifolia is a good source of antioxidants as compared to the J. adhatoda. The total phenolic content (TPC) was highest in methanolic extract of T. cordifolia (46.463 mg GAE/g extract) while the J. adhatoda had lower values (31.167 mg GAE/g extract) by taking gallic acid as a standard. The total flavonoid content (TFC) was highest in methanol extract of J. adhatoda leaves (13.030 mg QE/g extract) while T. cardifolia had lower values (2.112 mg QE/g extract) which were determined by taking quercetin as a standard. The result revealed that the TPC is higher in T. cordifolia and TFC value higher in J. adhatoda and that can be correlated with the antimicrobial and antioxidant properties of phytoconstituents although the plants have been used for the similar ethnomedical purpose in society.
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