{"title":"人工接种黄曲霉浓度对花生种子萌发的影响","authors":"A. Begum","doi":"10.1234/LSL.V55I0.126","DOIUrl":null,"url":null,"abstract":"An investigation was carried out to standardize the concentration of Aspergillus flavus inoculation on seed germination for fixing inoculum threshold level. The treatments consisted of 0.25, 0.5, 0.75, 1, 2, 3, 4 and 5 % infection was made artificially on groundnut kernels and the performance was evaluated with control. The results indicated that upto 1 % infection the seeds maintained their germination above IMSCS (70 %). Beyond this level germination falls down.","PeriodicalId":18074,"journal":{"name":"LIFE SCIENCES LEAFLETS","volume":"31 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2014-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Concentration of artificially inoculated Aspergillus flavus on seed germination of groundnut cultivar\",\"authors\":\"A. Begum\",\"doi\":\"10.1234/LSL.V55I0.126\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An investigation was carried out to standardize the concentration of Aspergillus flavus inoculation on seed germination for fixing inoculum threshold level. The treatments consisted of 0.25, 0.5, 0.75, 1, 2, 3, 4 and 5 % infection was made artificially on groundnut kernels and the performance was evaluated with control. The results indicated that upto 1 % infection the seeds maintained their germination above IMSCS (70 %). Beyond this level germination falls down.\",\"PeriodicalId\":18074,\"journal\":{\"name\":\"LIFE SCIENCES LEAFLETS\",\"volume\":\"31 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-07-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"LIFE SCIENCES LEAFLETS\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1234/LSL.V55I0.126\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"LIFE SCIENCES LEAFLETS","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1234/LSL.V55I0.126","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Concentration of artificially inoculated Aspergillus flavus on seed germination of groundnut cultivar
An investigation was carried out to standardize the concentration of Aspergillus flavus inoculation on seed germination for fixing inoculum threshold level. The treatments consisted of 0.25, 0.5, 0.75, 1, 2, 3, 4 and 5 % infection was made artificially on groundnut kernels and the performance was evaluated with control. The results indicated that upto 1 % infection the seeds maintained their germination above IMSCS (70 %). Beyond this level germination falls down.