Effect of reduction ratio during cold rolling and final annealing temperature on the properties and microstructure of Al–Mg–Sc alloy sheets

The study covers the effect of the reduction ratio during cold rolling (εh) and the final annealing temperature of sheets rolled with different reduction ratios on the microstructure and the complex of mechanical and processing properties of cold-rolled sheets made of the V-1579 aluminum alloy of the Al–Mg–Sc system. It was established that as εh increases, the nature of plastic anisotropy changes slightly, and an increase in tensile strength and yield strength with a decrease in relative elongation is observed. In this case, the ultimate strength and yield strength anisotropy is practically absent. As the reduction ratio increases to 30–40 %, the relative elongation anisotropy increases, and its value in the rolling direction decreases more rapidly. However, after rolling with εh > 50 %, the relative elongation anisotropy practically disappears. Regardless of the annealing temperature, samples rolled with a higher reduction ratio have better strength properties. It was found that as the annealing temperature increases, the ultimate strength and yield strength decrease, and the relative elongation increases. In this case, softening with an increase in the annealing temperature occurs more intensively for samples rolled with a lower reduction. After annealing, the distribution nature of anisotropy indices in the sheet plane does not decrease and corresponds to the deformation type of textures for all analyzed modes. Moreover, the value of the in-plane anisotropy coefficient decreases in comparison with a cold-rolled sample. At the same time, processing properties of samples rolled with a higher degree of deformation after annealing are higher than those of samples rolled with a lower reduction, regardless of the annealing temperature.