{"title":"番茄果实代谢组的遗传力","authors":"N. Eckardt","doi":"10.1105/tpc.108.200313","DOIUrl":null,"url":null,"abstract":"Agricultural crop varieties contain only a small amount of the variation present in the gene pool that includes their closely related wild relatives, and wild relatives are therefore considered to be a valuable resource for continued improvements in crop yield and quality ([Fernie et al., 2006][1","PeriodicalId":22905,"journal":{"name":"The Plant Cell Online","volume":"17 1","pages":"501 - 501"},"PeriodicalIF":0.0000,"publicationDate":"2008-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Heritability of the Tomato Fruit Metabolome\",\"authors\":\"N. Eckardt\",\"doi\":\"10.1105/tpc.108.200313\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Agricultural crop varieties contain only a small amount of the variation present in the gene pool that includes their closely related wild relatives, and wild relatives are therefore considered to be a valuable resource for continued improvements in crop yield and quality ([Fernie et al., 2006][1\",\"PeriodicalId\":22905,\"journal\":{\"name\":\"The Plant Cell Online\",\"volume\":\"17 1\",\"pages\":\"501 - 501\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Plant Cell Online\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1105/tpc.108.200313\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Plant Cell Online","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1105/tpc.108.200313","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
摘要
农作物品种在基因库(包括其近缘野生近缘种)中只包含少量变异,因此野生近缘种被认为是持续提高作物产量和质量的宝贵资源([Fernie et al., 2006][1])
Agricultural crop varieties contain only a small amount of the variation present in the gene pool that includes their closely related wild relatives, and wild relatives are therefore considered to be a valuable resource for continued improvements in crop yield and quality ([Fernie et al., 2006][1