樱桃核颗粒作为聚丙烯天然增强材料的可行性

Macromol Pub Date : 2023-06-01 DOI:10.3390/macromol3020019
C. Burgstaller, Károly Renner
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引用次数: 0

摘要

使用天然材料作为聚丙烯的增强材料来改变复合材料的性能和成本是一种众所周知的方法。通常,木材颗粒被用于此。这些提供了合理的强化,但也受到其他行业的追捧,例如能源生产,也可能不是到处都能得到。因此,这项工作的目的是研究樱桃核颗粒作为聚丙烯增强材料的替代材料。樱桃核起源于水果加工的副产品,直到现在才被用作加固材料。对樱桃核颗粒进行铣削加工,然后进行复合和注塑成型制备复合材料。对其力学性能和熔体流动进行了研究。我们发现了一定的加固作用,但程度小于木颗粒。樱桃核颗粒中含有一定量的脂肪酸成分,降低了复合材料的拉伸性能,提高了复合材料的熔体流动速率。为了将来的应用,应该研究减少这些脂肪酸以提高强化能力的方法。
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Feasibility of Cherry Pit Particles as a Natural Reinforcement in Polypropylene
Using natural materials as reinforcements for polypropylene to alter composite properties and cost is a well-known approach. Often, wood particles are used for that. These give reasonable reinforcement, but are also sought after by other industries, e.g., for energy production, and may also not be available everywhere. Therefore, the aim of this work was to investigate cherry pit particles as an alternative material for polypropylene reinforcement. Cherry pits originate as a by-product from fruit processing and have not been utilized until now as reinforcement. Cherry pit particles were produced by milling the pits, and afterwards composites were produced by compounding and injection molding. Mechanical properties and melt flow were investigated. We found some reinforcement effect, but to a lesser extent than wood particles. The cherry pit particles contain some fatty acid components, which reduce tensile properties and increase the melt flow rate of the composites. For future applications, methods for reducing these fatty acids to improve reinforcement capabilities should be investigated.
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