天然甜味剂与人工甜味剂的差异:雄性白化大鼠脑(海马)的组织病理学研究

A. S. Mohamed, N. A. El-Shinnawy, S. A. El-mageid
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引用次数: 1

摘要

本研究比较了短期和长期服用广泛使用的天然甜味剂蔗糖、人工合成无热量甜味剂阿斯巴甜和新型天然无热量甜味剂甜菊糖对大鼠大脑海马区的影响。这是用64只雄性白化大鼠实现的。将大鼠分为四组。第一组作为对照组,给予蒸馏水。第二组为接受10%蔗糖溶液的蔗糖组(重量/体积)。第三组为阿斯巴甜组,给予阿斯巴甜(75 mg/kg体重/天)。第四组为甜菊糖组,服用(40 mg/kg体重/天)。采用灌胃不同的实验处理方法,短时间30 d,长时间90 d后解剖。蔗糖和阿斯巴甜处理后海马组织切片显示神经元变性,核固缩,血管扩张充血,神经元呈海绵状改变。另一方面,甜叶菊给药后大鼠的颗粒和神经组织形态接近正常。组织化学、溴酚蓝染色海马组织切片显示,与甜叶菊和对照组相比,蔗糖组和阿斯巴甜组海马组织蛋白含量在90天后均显著降低。用刚果红染色法对蔗糖或阿斯巴甜处理的大鼠海马组织进行染色,发现海马组织中有均匀的粉红色淀粉样蛋白沉积。与对照组相比,甜菊糖组的淀粉样蛋白沉积有限或很少。总之,甜菊糖,一种无热量的甜味剂,是合成甜味剂阿斯巴甜的更好替代品,因为甜菊糖有可能帮助个人调节体重,除了作为天然抗氧化剂对健康有益外,还不会对海马组织产生任何已知的副作用。
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Difference between natural and artificial sweeteners: Histopathological studies on male albino rat’s brain (hippocampus)
The present work is a trial to compare effect of short and long term administrations of sucrose as a natural widely used sweetener, aspartame as a synthetic non-caloric sweetener and stevia as a novel natural non-caloric sweetener on rats' brain hippocampus. This was achieved using 64 male albino rats. Rats were divided into four groups. The first group served as control group receiving distilled water. The second group represented the sucrose group receiving 10% sucrose solution (weight /volume). The third group served as aspartame group receiving aspartame (75 mg/kg body weight /day).The fourth group represented the stevia group and received (40 mg/kg body weight/day).Animals received different experimental treatments by oral gavage and they were dissected after a short duration of 30 days and long experimental duration of 90 days. Histological investigation of hippocampal sections of hippocampus revealed neuronal degeneration with pyknotic nuclei, dilatation and congestion in blood vessels and spongiform changes in the neuropil after both sucrose and aspartame treatments. On the other hand, stevia treatment to rats showed near to normal pattern of the granular and the neuropil. Histochemical, stained sections of Bromophenol blue stain to hippocampal tissue recorded significant decrease in protein content in hippocampus in sucrose group and aspartame groups respectively after 90 days compared with stevia and control rats. Staining hippocampus tissue of rats treated with sucrose or aspartame with Congo red stain revealed cellular homogenous pink deposits of amyloid throughout the hippocampus tissue. This was decreased and observed as limited or few amyloid depositions in stevia group compared to controls. In conclusion, Stevia, a non-calorific sweetener, is a better alternative to the synthetic sweetener aspartame because stevia has the potential to assist individuals in regulating their weights without any recognized side effects on hippocampus tissue besides its health benefits as a natural antioxidant.
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