{"title":"胡萝卜感官品质:收获与贮藏时间的影响","authors":"T. Suojala, T. Tupasela","doi":"10.1080/09064719909362510","DOIUrl":null,"url":null,"abstract":"This study aimed to determine how harvest and storage time influence the variation in the sensory attributes of carrots. Carrots harvested at different dates in September and October at an experimental site and on farms were analysed before and after storage. In general, delaying the harvest increased the sensory scores for juiciness, crispness, sweetness and overall flavour and decreased scores for bitterness, but the effects were not found in carrots from all locations. Frosts that injured carrots and resulted in a decline in sugar content in 1996 did not influence sensory quality. Storage had little effect on sensory quality, but juiciness and crispness frequently received lower gradings after storage. It is concluded that avoiding too early a harvest ensures the best sensory quality of carrots.","PeriodicalId":40817,"journal":{"name":"Acta Agriculturae Scandinavica Section B-Soil and Plant Science","volume":null,"pages":null},"PeriodicalIF":1.7000,"publicationDate":"1999-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"Sensory quality of carrots: Effect of harvest and storage time\",\"authors\":\"T. Suojala, T. Tupasela\",\"doi\":\"10.1080/09064719909362510\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study aimed to determine how harvest and storage time influence the variation in the sensory attributes of carrots. Carrots harvested at different dates in September and October at an experimental site and on farms were analysed before and after storage. In general, delaying the harvest increased the sensory scores for juiciness, crispness, sweetness and overall flavour and decreased scores for bitterness, but the effects were not found in carrots from all locations. Frosts that injured carrots and resulted in a decline in sugar content in 1996 did not influence sensory quality. Storage had little effect on sensory quality, but juiciness and crispness frequently received lower gradings after storage. It is concluded that avoiding too early a harvest ensures the best sensory quality of carrots.\",\"PeriodicalId\":40817,\"journal\":{\"name\":\"Acta Agriculturae Scandinavica Section B-Soil and Plant Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.7000,\"publicationDate\":\"1999-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Agriculturae Scandinavica Section B-Soil and Plant Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/09064719909362510\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Agriculturae Scandinavica Section B-Soil and Plant Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/09064719909362510","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
Sensory quality of carrots: Effect of harvest and storage time
This study aimed to determine how harvest and storage time influence the variation in the sensory attributes of carrots. Carrots harvested at different dates in September and October at an experimental site and on farms were analysed before and after storage. In general, delaying the harvest increased the sensory scores for juiciness, crispness, sweetness and overall flavour and decreased scores for bitterness, but the effects were not found in carrots from all locations. Frosts that injured carrots and resulted in a decline in sugar content in 1996 did not influence sensory quality. Storage had little effect on sensory quality, but juiciness and crispness frequently received lower gradings after storage. It is concluded that avoiding too early a harvest ensures the best sensory quality of carrots.
期刊介绍:
Acta Agriculturæ Scandinavica Section B publishes original research in applied soil and plant science with special attention given to to crop production in agri- and horticultural systems. We welcome manuscripts dealing with:
Climate smart and sustainable crop production systems
Water and nutrient efficiency
Soil conservation and productivity
Precise agriculture systems
Applications of bio- and nanotechnology
Digitalisation and robotics
Soil-plant interactions
Acta Agriculturæ Scandinavica, Section B – Soil & Plant Science forms part of a series of titles published on behalf of the Nordic Association of Agricultural Science (NJF). The series also includes Section A - Animal Science .