胡萝卜感官品质:收获与贮藏时间的影响

IF 1.7 4区 农林科学 Q2 AGRONOMY Acta Agriculturae Scandinavica Section B-Soil and Plant Science Pub Date : 1999-01-01 DOI:10.1080/09064719909362510
T. Suojala, T. Tupasela
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引用次数: 6

摘要

本研究旨在确定收获和储存时间如何影响胡萝卜感官属性的变化。在9月和10月的实验地点和农场的不同日期收获的胡萝卜在储存前后进行了分析。一般来说,延迟收获提高了多汁性、脆度、甜度和整体风味的感官得分,降低了苦味得分,但并不是所有地区的胡萝卜都有这种效果。1996年的霜冻伤害了胡萝卜,导致含糖量下降,但没有影响感官质量。贮藏对感官品质影响不大,但多汁性和脆度往往在贮藏后得分较低。综上所述,避免过早收获可以保证胡萝卜的最佳感官品质。
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Sensory quality of carrots: Effect of harvest and storage time
This study aimed to determine how harvest and storage time influence the variation in the sensory attributes of carrots. Carrots harvested at different dates in September and October at an experimental site and on farms were analysed before and after storage. In general, delaying the harvest increased the sensory scores for juiciness, crispness, sweetness and overall flavour and decreased scores for bitterness, but the effects were not found in carrots from all locations. Frosts that injured carrots and resulted in a decline in sugar content in 1996 did not influence sensory quality. Storage had little effect on sensory quality, but juiciness and crispness frequently received lower gradings after storage. It is concluded that avoiding too early a harvest ensures the best sensory quality of carrots.
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来源期刊
CiteScore
4.40
自引率
0.00%
发文量
56
审稿时长
2.3 months
期刊介绍: Acta Agriculturæ Scandinavica Section B publishes original research in applied soil and plant science with special attention given to to crop production in agri- and horticultural systems. We welcome manuscripts dealing with: Climate smart and sustainable crop production systems Water and nutrient efficiency Soil conservation and productivity Precise agriculture systems Applications of bio- and nanotechnology Digitalisation and robotics Soil-plant interactions Acta Agriculturæ Scandinavica, Section B – Soil & Plant Science forms part of a series of titles published on behalf of the Nordic Association of Agricultural Science (NJF). The series also includes Section A - Animal Science .
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