前益生菌和益生菌在健康和疾病中的作用的最新进展:我们今天的进展如何?

Nicola Humphry
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引用次数: 0

摘要

2022年益生菌、益生元、肠道微生物群与健康®国际科学会议于6月27日至30日在斯洛伐克布拉迪斯拉发举行。会议的一个共同主题是,尽管已经取得了重大进展,但在理解益生菌如何起作用、调整微生物组修饰剂的定义以及向临床医生和消费者传达基于证据的建议方面仍有大量工作要做。与药物相比,食品补充剂获得市场批准的容易程度,以及益生菌在这一范围内的位置,也引起了人们的普遍关注。Arthur Ouwehand,国际香精香料公司(IFF),芬兰康特维克,提交了2022年国际生命科学研究所(ILSI)关于益生菌,益生元和人类健康肠道微生物群的简明专著的更新。波兰华沙医科大学的Hania Szajewska专注于益生菌使用的临床建议,提出了解决指南差异的方法。监管机构现在将益生菌视为一种新的医药产品类别,称为“活生物治疗产品”,韩国浦项科学与生物技术大学的sin - hyog Im和韩国浦项的ImmunoBiome公司讨论了表征新益生菌和了解其作用机制以满足监管要求的重要性。丹麦哥本哈根大学生物医学科学系Benjamin Jensen强调了在开发益生菌时考虑胃肠道目标和患者饮食和状况的重要性,而斯洛伐克kysucknovvoemesto PerBiotiX - Microbiome Solutions公司的Martin Haranta进一步阐述了这一主题,强调了个性化和有针对性的肠道微生物群调节对慢性疾病的前景。美国华盛顿西雅图系统生物学研究所和美国西雅图华盛顿大学的Sean Gibbons描述了一些现有的和新兴的工具,用于支持基于微生物群的疗法的研究,以及如何利用这些工具来实现个性化医疗。最后,肠道微生物群与肝脏和中枢神经系统(CNS)之间的联系,以及利用这些联系的潜在治疗方法,由德国图林根-萨尔菲尔德诊所的Peter Konturek和爱尔兰科克大学学院的Gerard Clarke阐述。
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Updates in the Role of Pre- and Probiotics in Health and Disease: Where Do We Stand Today?
The 2022 International Scientific Conference of Probiotics, Prebiotics, Gut Microbiota and Health® took place in Bratislava, Slovakia, from 27th–30th June. A common theme throughout the conference was that, although significant progress has been made, considerable work remains to be done in understanding how probiotics work, aligning definitions of microbiome-modifying agents, and communicating evidence-based recommendations to clinicians and consumers. There was also an overarching concern around the ease with which food supplements receive marketing approval compared to drugs, and where probiotics lie on this spectrum. Arthur Ouwehand, International Flavors & Fragrances, Inc. (IFF), Kantvik, Finland, presented updates to the 2022 International Life Sciences Institute (ILSI) Concise Monograph on probiotics, prebiotics, and the gut microbiota in human health. Hania Szajewska, Medical University of Warsaw, Poland, focused on clinical recommendations for the use of probiotics, suggesting ways to approach the differences between guidelines. Regulatory agencies now recognise probiotics as a new category of medicinal products termed ‘live biotherapeutic products’, and Sin-Hyeog Im, Pohang University of Sciences and Biotechnology, Pohang, South Korea, and ImmunoBiome Inc., Pohang, South Korea, discussed the importance of characterising a new probiotic and understanding its mechanism of action to fulfil regulatory requirements. Benjamin Jensen, Department of Biomedical Sciences, University of Copenhagen, Denmark, stressed the importance of considering the gastrointestinal target and the diet and condition of the patient when developing probiotics, and Martin Haranta, PerBiotiX – Microbiome Solutions, Kysucké Nové Mesto, Slovakia, expanded on this subject, emphasising the promise that personalised and targeted modulation of gut microbiota holds for chronic disease. Sean Gibbons, Institute for Systems Biology, Seattle, Washington, USA, and University of Washington, Seattle, USA, described some of the current and emerging tools to support research into microbiota-based therapies and how these could be harnessed to achieve personalised medicine. Finally, links between the gut microbiome and the liver and central nervous system (CNS), and potential therapies to exploit these connections were illustrated by Peter Konturek, Thuringia-Clinic Saalfeld, Germany, and Gerard Clarke, University College Cork, Ireland.
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