维生素d和椰子油在缓解高血糖小鼠血糖和胰岛素水平及甲状腺组织学改变中的有益作用

N. El-Desouki, M. Salem, Dalia F. Afifi, M. Nasef, Faten M. Abdallah
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引用次数: 0

摘要

本研究的目的是评价维生素D或椰子油或两者同时使用对链脲佐菌素(STZ)诱导的糖尿病成年雄性小鼠甲状腺组织学变化的影响。将小鼠分为7组,每组10只。实验时间为4周。第一组:正常对照小鼠,即未经任何治疗的一组。II组和III组:非糖尿病小鼠组分别每日口服500 IU (6.25 ml/kg体重)维生素D或椰子油(7.5 ml/kg体重/天)。第四组:糖尿病小鼠组,以200 mg/kg体重的剂量,腹腔注射单剂量的STZ溶解在生理盐水溶液中诱导糖尿病。第五组、第六组和第七组:糖尿病小鼠口服维生素D或椰子油,或两者同时给予相同剂量。结果显示,非糖尿病小鼠的血糖和胰岛素水平没有显著变化,服用维生素D组或椰子油组。与正常对照组相比,糖尿病小鼠组的血糖水平显著升高,胰岛素水平显著降低。糖尿病小鼠组服用维生素D后,血糖水平略有下降,胰岛素水平略有上升;而单独服用椰子油或与维生素D一起服用的糖尿病小鼠,与糖尿病组相比,血糖水平显著降低,胰岛素水平显著增加。组织学上,正常对照组、维生素D组和椰子油组小鼠甲状腺滤泡细胞结构正常。每个滤泡由一层简单的立方上皮细胞组成,细胞核呈球形致密染色,其腔内含有液泡状的嗜酸胶体。糖尿病小鼠的甲状腺表现出许多组织病理学变化,包括空泡化的甲状腺细胞,充满胶体的大量卵泡增大,以及它们之间的融合。在卵泡间质也可见扩张和充血的血管。给予维生素D的糖尿病小鼠的甲状腺细胞几乎没有改善,而单独给予椰子油或与维生素D共同给予的糖尿病小鼠的甲状腺细胞结构明显恢复,具有与对照形式相似的正常细胞核。综上所述,与单独给予维生素D的糖尿病小鼠相比,单独给予椰子油或与维生素D共同给予椰子油的糖尿病小鼠表现出更强的抗高血糖作用,使葡萄糖和胰岛素率恢复到正常水平,并使甲状腺的组织结构恢复到接近正常的状态。
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THE BENEFICIAL ROLE OF VITAMIN D AND COCONUT OIL IN ALLEVIATING THE BLOOD GLUCOSE AND INSULIN LEVELS AND HISTOLOGICAL ALTERATIONS IN THE THYROID GLANDS OF HYPERGLYCEMIC MICE
The purpose of the present study is to evaluate the effects of either vitamin D or coconut oil or both together on the histological changes of the thyroid glands of diabetic adult male mice (Mus musculus) induced by using streptozotocin (STZ). The mice were divided into 7 equal groups (10 mice/each). The duration of the experiment was 4 weeks. Group I: normal control mice, a group without any treatments. Groups II and III: non-diabetic mice groups received vitamin D orally in a daily dose of 500 IU (6.25 ml/kg body weight) or coconut oil (7.5 ml/kg body weight/day), respectively. Group IV: diabetic mice group injected intraperitoneally with a single dose of STZ dissolved in saline solution in a dose of 200 mg/kg body weight to induce diabetes. Groups V, VI and VII: diabetic mice administered orally with vitamin D or coconut oil or both together with the same previous doses. The results recorded non-significant changes in the blood glucose, insulin levels of non-diabetic mice groups received either vitamin D or coconut oil. A high significant increase in blood glucose level and a significant decrease in insulin were found in the diabetic mice group as compared to the normal control ones. Diabetic mice group received the vitamin D only recorded a slight decrease in blood glucose level and a slight increase in insulin; while the diabetic mice received coconut oil alone or co-administered with vitamin D recorded a significant decrease in blood glucose levels and a significant increase in insulin as compared to diabetic group. Histologically, the mice of normal control group or that received either vitamin D or coconut oil showed the normal structure of thyroid follicular cells. Each follicle consists of a layer of simple cuboidal epithelial cells with spherical densely-stained nuclei, and its cavity contains vacuolated acidophilic colloid. The diabetic mice demonstrated many histopathological changes in the thyroid included vacuolated thyrocytes, enlargement of numerous follicles that were filled with colloids, and others demonstrated fusion between them. The appearance of dilated and congested blood vessels in the interstitia between the follicles was also seen. The diabetic mice administered with vitamin D elucidated little improvement in the thyrocytes, while that received either coconut oil alone or co-administered with vitamin D illustrated a marked recovery in the structure of  the thyrocytes with normal nuclei similar to the control form. In conclusion, diabetic mice received either coconut oil alone or co-administered with vitamin D demonstrated stronger anti-hyperglycemic effects to recovery the glucose and insulin rates to normal levels, and restored the histological architecture of the thyroid glands to approximately the normal status than those given vitamin D only.
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