{"title":"乳酸菌发酵菊通过Hedgehog信号抑制脂肪细胞分化的作用","authors":"J. Choi, J. Lim, Bo Ram Sim, Yung-Hun Yang","doi":"10.5352/JLS.2020.30.6.532","DOIUrl":null,"url":null,"abstract":"1 Department of Culinary Arts & Hotel Food Service-Major in Culinary Arts, Yeonsung University, Yanghwa-ro 37beon-gil 34, Manan-gu, Anyang-si, Gyeonggi-do 14011, Korea L.FOUNDER INC., 406, Business Incubation Seoul National University of Science & Technology 232, Gongneung-ro, Nowon-gu, Seoul 01811, Korea Department of Biological Engineering, College of Engineering, Konkuk University, Neuundong-ro 120, Gwangjin-gu, Seoul 05029, Korea","PeriodicalId":16322,"journal":{"name":"Journal of Life Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Inhibitory Effect of Lactic Acid Bacteria-fermented Chrysanthemum indicum L. on Adipocyte Differentiation through Hedgehog Signaling\",\"authors\":\"J. Choi, J. Lim, Bo Ram Sim, Yung-Hun Yang\",\"doi\":\"10.5352/JLS.2020.30.6.532\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"1 Department of Culinary Arts & Hotel Food Service-Major in Culinary Arts, Yeonsung University, Yanghwa-ro 37beon-gil 34, Manan-gu, Anyang-si, Gyeonggi-do 14011, Korea L.FOUNDER INC., 406, Business Incubation Seoul National University of Science & Technology 232, Gongneung-ro, Nowon-gu, Seoul 01811, Korea Department of Biological Engineering, College of Engineering, Konkuk University, Neuundong-ro 120, Gwangjin-gu, Seoul 05029, Korea\",\"PeriodicalId\":16322,\"journal\":{\"name\":\"Journal of Life Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Life Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5352/JLS.2020.30.6.532\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Life Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5352/JLS.2020.30.6.532","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Inhibitory Effect of Lactic Acid Bacteria-fermented Chrysanthemum indicum L. on Adipocyte Differentiation through Hedgehog Signaling
1 Department of Culinary Arts & Hotel Food Service-Major in Culinary Arts, Yeonsung University, Yanghwa-ro 37beon-gil 34, Manan-gu, Anyang-si, Gyeonggi-do 14011, Korea L.FOUNDER INC., 406, Business Incubation Seoul National University of Science & Technology 232, Gongneung-ro, Nowon-gu, Seoul 01811, Korea Department of Biological Engineering, College of Engineering, Konkuk University, Neuundong-ro 120, Gwangjin-gu, Seoul 05029, Korea
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