{"title":"免疫系统对COVID-19的上调:食品科学、营养和生物活性化合物的作用","authors":"R. Clemens, F. Shahidi","doi":"10.31665/jfb.2022.17296","DOIUrl":null,"url":null,"abstract":"A scientific round table was held on March 16, 2022 to discuss the role of food science, nutrition and bioactive compounds on upregulating the body's immune system against SARS-CoV-2. The panel from an international group of experts in food science, nutrition, microbiology and medicine provided the latest scientific information associated with the COVID-19 pandemic. The roundtable was organised by the Dr Chin-Kun Wang of the Academy Executive Council chaired by Dr. Aman Wrakartakusumah (Indonesia) and Charles Aworth (Nigeria). The session was concluded by a question and answer period with a summary from Dr. Roger Clemens (USA).","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"48 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Upregulation of immune system against COVID-19: The role of food science, nutrition and bioactive compounds\",\"authors\":\"R. Clemens, F. Shahidi\",\"doi\":\"10.31665/jfb.2022.17296\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A scientific round table was held on March 16, 2022 to discuss the role of food science, nutrition and bioactive compounds on upregulating the body's immune system against SARS-CoV-2. The panel from an international group of experts in food science, nutrition, microbiology and medicine provided the latest scientific information associated with the COVID-19 pandemic. The roundtable was organised by the Dr Chin-Kun Wang of the Academy Executive Council chaired by Dr. Aman Wrakartakusumah (Indonesia) and Charles Aworth (Nigeria). The session was concluded by a question and answer period with a summary from Dr. Roger Clemens (USA).\",\"PeriodicalId\":15882,\"journal\":{\"name\":\"Journal of Food Bioactives\",\"volume\":\"48 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-03-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Bioactives\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31665/jfb.2022.17296\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Bioactives","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31665/jfb.2022.17296","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Upregulation of immune system against COVID-19: The role of food science, nutrition and bioactive compounds
A scientific round table was held on March 16, 2022 to discuss the role of food science, nutrition and bioactive compounds on upregulating the body's immune system against SARS-CoV-2. The panel from an international group of experts in food science, nutrition, microbiology and medicine provided the latest scientific information associated with the COVID-19 pandemic. The roundtable was organised by the Dr Chin-Kun Wang of the Academy Executive Council chaired by Dr. Aman Wrakartakusumah (Indonesia) and Charles Aworth (Nigeria). The session was concluded by a question and answer period with a summary from Dr. Roger Clemens (USA).
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