{"title":"静电纺丝抗菌聚氨酯/锌纳米纤维的研究","authors":"İ.Y. Mol, F. C. Çallıoğlu","doi":"10.35530/tt.2021.29","DOIUrl":null,"url":null,"abstract":"In this study, it is aimed to produce and characterize antibacterial polyurethane (PU)/Zinc oxide\n(ZnO) nanofibers by electrospinning method. Firstly, polymer solutions were prepared at various ZnO\nconcentrations such as 0, 0.2, 0.4, 0.6, 0.8, 1. Then solution properties (conductivity, viscosity, surface\ntension) were determined and analysed the effects of ZnO concentration on the solution properties. PU/ZnO\nnanofibers produced via electrospinning under the optimum process parameters (voltage, distance between\nelectrodes, feed rate and atmospheric conditions). Finally, the nanofibers were characterized in terms of\nfibre morphology, thermal stability, permeability and antibacterial activity using SEM-EDS, DSC-TGA,\nwater vapour permeability and disk diffusion methods. According to the solution results; it was observed\nthat conductivity and surface tension decrease significantly with ZnO addition. On the other hand, solution\nviscosity increases as the ZnO concentration increases. From the SEM images, it has been seen clearly that\naverage fibre diameter increases with ZnO concentration and incorporation of ZnO particles to the fibre\nstructure was verified by SEM-EDS. According to the thermal analyse result, nanofibers begin to degrade\nbetween 271.94 ºC and 298.73 ºC. In addition, water vapour permeability increases as the ZnO\nconcentration increase. Lastly antibacterial activity against gram negative (E.coli) and gram positive (S.\naureus) was determined with specific zone diameter.","PeriodicalId":22214,"journal":{"name":"TEXTEH Proceedings","volume":"13 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ELECTROSPINNING OF ANTIBACTERIAL POLYURETHANE/ZnO\\nNANOFIBERS\",\"authors\":\"İ.Y. Mol, F. C. Çallıoğlu\",\"doi\":\"10.35530/tt.2021.29\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this study, it is aimed to produce and characterize antibacterial polyurethane (PU)/Zinc oxide\\n(ZnO) nanofibers by electrospinning method. Firstly, polymer solutions were prepared at various ZnO\\nconcentrations such as 0, 0.2, 0.4, 0.6, 0.8, 1. Then solution properties (conductivity, viscosity, surface\\ntension) were determined and analysed the effects of ZnO concentration on the solution properties. PU/ZnO\\nnanofibers produced via electrospinning under the optimum process parameters (voltage, distance between\\nelectrodes, feed rate and atmospheric conditions). Finally, the nanofibers were characterized in terms of\\nfibre morphology, thermal stability, permeability and antibacterial activity using SEM-EDS, DSC-TGA,\\nwater vapour permeability and disk diffusion methods. According to the solution results; it was observed\\nthat conductivity and surface tension decrease significantly with ZnO addition. On the other hand, solution\\nviscosity increases as the ZnO concentration increases. From the SEM images, it has been seen clearly that\\naverage fibre diameter increases with ZnO concentration and incorporation of ZnO particles to the fibre\\nstructure was verified by SEM-EDS. According to the thermal analyse result, nanofibers begin to degrade\\nbetween 271.94 ºC and 298.73 ºC. In addition, water vapour permeability increases as the ZnO\\nconcentration increase. Lastly antibacterial activity against gram negative (E.coli) and gram positive (S.\\naureus) was determined with specific zone diameter.\",\"PeriodicalId\":22214,\"journal\":{\"name\":\"TEXTEH Proceedings\",\"volume\":\"13 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-10-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"TEXTEH Proceedings\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35530/tt.2021.29\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"TEXTEH Proceedings","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35530/tt.2021.29","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
ELECTROSPINNING OF ANTIBACTERIAL POLYURETHANE/ZnO
NANOFIBERS
In this study, it is aimed to produce and characterize antibacterial polyurethane (PU)/Zinc oxide
(ZnO) nanofibers by electrospinning method. Firstly, polymer solutions were prepared at various ZnO
concentrations such as 0, 0.2, 0.4, 0.6, 0.8, 1. Then solution properties (conductivity, viscosity, surface
tension) were determined and analysed the effects of ZnO concentration on the solution properties. PU/ZnO
nanofibers produced via electrospinning under the optimum process parameters (voltage, distance between
electrodes, feed rate and atmospheric conditions). Finally, the nanofibers were characterized in terms of
fibre morphology, thermal stability, permeability and antibacterial activity using SEM-EDS, DSC-TGA,
water vapour permeability and disk diffusion methods. According to the solution results; it was observed
that conductivity and surface tension decrease significantly with ZnO addition. On the other hand, solution
viscosity increases as the ZnO concentration increases. From the SEM images, it has been seen clearly that
average fibre diameter increases with ZnO concentration and incorporation of ZnO particles to the fibre
structure was verified by SEM-EDS. According to the thermal analyse result, nanofibers begin to degrade
between 271.94 ºC and 298.73 ºC. In addition, water vapour permeability increases as the ZnO
concentration increase. Lastly antibacterial activity against gram negative (E.coli) and gram positive (S.
aureus) was determined with specific zone diameter.