大芽疫霉的差异敏感性。甘氨酸分离物为甘油异构体

M.K. Bhattacharyya, E.W.B. Ward
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引用次数: 30

摘要

从大豆子叶中提取甘油异构体I、II和III。用巨芽霉(Phytophthora meggasperma f.sp)接种Harosoy 63。采用柱色谱、高效液相色谱和薄层色谱分离纯化,并用分光光度法定量。甘油I的消光系数为10 800,甘油II和甘油III的消光系数与文献值一致。甘油I (ED50)33 μ ml−1)对大芽孢霉生长的抑制作用几乎是甘油II和III的两倍。V8果汁琼脂上的甘氨酸1号菌种。三种异构体在大豆下胚轴提取物琼脂中的活性均较低。Glyceollin II (ED50 7 μ ml−1)对游动孢子萌发的抑制作用最大,可使游动孢子破裂;甘油ⅰ和甘油ⅲ的ED50值分别为12.2和13.9 μg ml−1。在添加甘油I、II和III的琼脂培养基上,从菌落扇形中分离得到3株分离株(1·1、1·2、1·3)。分离菌株1·1和1·3在添加甘油I、III或天然甘油混合物的培养基上比野生型大芽孢杆菌生长更快。所有菌株和野生型在添加甘油II的培养基上的生长速率相似。分离株在对照培养基上生长时没有失去耐受性,可能是遗传控制的变体。对甘油的耐受性并未增加菌株对大豆的侵袭性。
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Differential sensitivity of Phytophthora megasperma f.sp. glycinea isolates to glyceollin isomers

Glyceollin isomers I, II and III were extracted from soybean cotyledons (cv. Harosoy 63) inoculated with Phytophthora megasperma f.sp. glycinea race 1, and separated and purified by column, high performance and thin layer chromatography and quantitated by spectrophotometry. The extinction coefficient of glyceollin I was 10 800, that of glyceollin II and III conformed to published values. Glyceollin I (ED50 approx. 33 μg ml−1) was almost twice as inhibitory as glyceollin II and III to growth of P. megasperma f.sp. glycinea race 1 on V8 juice agar. All three isomers were less active in soybean hypocotyl extract agar. Glyceollin II (ED50 7 μg ml−1) was the most active against zoospore germination, and caused zoospores to burst; ED50 values for glyceollin I and III were 12·2 and 13·9 μg ml−1 respectively. Three isolates (1·1, 1·2, 1·3) were obtained from sectors in colonies on agar medium amended with glyceollin I, II or III respectively. Isolates 1·1 and 1·3 grew more rapidly on medium amended with glyceollin I, III or a natural glyceollin mixture than did wild type P. megasperma fsp. glycinea race I. All isolates and wild type had similar growth rates on medium amended with glyceollin II. The isolates did not lose their tolerance when grown on control medium and are presumably genetically controlled variants. Tolerance of glyceollin did not increase the aggressiveness of the isolates on soybeans.

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