Benneth Nnanyelugo, Obiajulu Christian, Onyebuchi Federick O, Ebele Lauretta I, Orji Orji Ebeke, Otuu Inya Okoro
{"title":"辣椒籽精油对金黄色葡萄球菌、蜡样芽孢杆菌、大肠杆菌和鼠伤寒沙门菌抑菌活性的评价","authors":"Benneth Nnanyelugo, Obiajulu Christian, Onyebuchi Federick O, Ebele Lauretta I, Orji Orji Ebeke, Otuu Inya Okoro","doi":"10.3923/jas.2022.180.186","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7436,"journal":{"name":"American Journal of Applied Sciences","volume":"23 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Assessment and Evaluation of the Antibacterial Activity of Essential Oils of Capsicum annuum, Monodora myristica and Ocimum canum Seeds on Staphylococcus aureus, Bacillus cereus, Escherichia coli and Salmonella typhimurium\",\"authors\":\"Benneth Nnanyelugo, Obiajulu Christian, Onyebuchi Federick O, Ebele Lauretta I, Orji Orji Ebeke, Otuu Inya Okoro\",\"doi\":\"10.3923/jas.2022.180.186\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7436,\"journal\":{\"name\":\"American Journal of Applied Sciences\",\"volume\":\"23 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-04-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Applied Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3923/jas.2022.180.186\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Applied Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/jas.2022.180.186","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Assessment and Evaluation of the Antibacterial Activity of Essential Oils of Capsicum annuum, Monodora myristica and Ocimum canum Seeds on Staphylococcus aureus, Bacillus cereus, Escherichia coli and Salmonella typhimurium