添加乳酸菌和糖蜜对纸莎草与稻草混合青贮发酵的影响

{"title":"添加乳酸菌和糖蜜对纸莎草与稻草混合青贮发酵的影响","authors":"FU Jin-tao, Wang Xue-kai, NI Kui-kui, Yang Fu-yu","doi":"10.11686/CYXB2019325","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7137,"journal":{"name":"Acta Pratacultural Science","volume":"59 1","pages":"121"},"PeriodicalIF":0.0000,"publicationDate":"2020-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effects of adding lactic acid bacteria and molasses on fermentation of Broussonetia papyrifera and rice straw mixed silage\",\"authors\":\"FU Jin-tao, Wang Xue-kai, NI Kui-kui, Yang Fu-yu\",\"doi\":\"10.11686/CYXB2019325\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7137,\"journal\":{\"name\":\"Acta Pratacultural Science\",\"volume\":\"59 1\",\"pages\":\"121\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-04-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Pratacultural Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.11686/CYXB2019325\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Pratacultural Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11686/CYXB2019325","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}