基于触觉维度的感觉词分类

Keitaro Kuramitsu, Yuuki Aita, Y. Nonomura
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引用次数: 2

摘要

对物体的感官评价随着呈现给被试的触觉词语的变化而变化。然而,关于触觉感官词的系统收集和分类的报道很少。在本文中,我们在“词表语义原则”中找到145个关于触觉的词,并将其分为硬度(硬/软)、粗糙度(粗糙/光滑)、温暖度(温暖/寒冷)和摩擦度(粘/滑、湿/干)四个触觉维度。该评价方法可应用于包括化妆品在内的许多领域的触觉感官评价。
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Categorization of Sensory Words Based on Tactile Dimensions
Sensory evaluation of objects changes with the words for the tactile feel which are presented to subjects. However, there are few reports on the systematic collection and classification of sensory words on tactile feel. Here, we found 145 words on the tactile feel in “Word list by semantic principles” to categorize them into four tactile dimensions : hardness (hard/soft), roughness (rough/smooth), warmth (warm/cold) and friction (sticky/slippery, moist/dry) factors. This evaluation method can be applied sensory evaluation of the tactile feel in many fields, including cosmetics.
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