[使用食物中两种不同来源的钠和钾含量估算韩国人的膳食钠和钾摄入量,食物与营养数据库和韩国总饮食研究:一项比较研究]。

Korean journal of community nutrition Pub Date : 2023-06-01 Epub Date: 2023-06-30 DOI:10.5720/kjcn.2023.28.3.235
Jee Yeon Lee, Sung Ok Kwon, Soo Hyun Lee, Min Jeong Seo, Gae Ho Lee, Cho-Il Kim
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[Dietary sodium and potassium intake of Koreans estimated using 2 different sources of their contents in foods, Food & Nutrient Database and the Korean Total Diet Study : a comparative study].
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Association between nutrient intake and frailty status in Korean older adults: a cross-sectional study using the 9th (2022-2023) Korea National Health and Nutrition Examination Survey. A comparative study on nutritional status and diet-related subjective perceptions according to free meal service utilization among older adults living alone in Korea: a cross-sectional study. Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study. A needs assessment for the development of a digital-based self-nutrition management education program for older adults in Korea: a cross-sectional study. Differences in lunch nutrient intake and nutritional adequacy among Korean older adults by meal site: a cross-sectional analysis of the 2018-2021 Korea National Health and Nutrition Examination Survey data.
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