实验室规模栽培甘草酸及其药用价值的研究进展

Priya Petchimuthu, Ramya Petchimuthu, A. Ayyappan, V. Mariappan, Revathy Palanipandi, B. Ramaiah
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引用次数: 0

摘要

Calocybe indica是一种热带食用菌,因其具有良好的营养价值和可大规模商业化栽培而广受欢迎。蘑菇在世界各地都有很大的需求,由于其典型的味道和丰富的蛋白质、维生素、矿物质,蘑菇在当今世界上占有独特的地位。除了营养价值,它在医药领域也发挥着重要作用。乳香菇具有抗氧化和抗癌作用。特别是稻谷,作为乳菇的基质,被认为价格低廉,并且由于其独特的风味,较高的蛋白质含量和与其他栽培蘑菇相比较短的种植期而受到人们的欢迎。目前的研究旨在解释如何在印度使用水稻秸秆种植蘑菇。
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A Review on Lab Scale Cultivation of Calocybe Indica and Its Medicinal Value
Calocybe indica, a tropical edible mushroom and it is popular because it has good nutritive value and it can be cultivated commercially on a large scale. Mushrooms are in the great demand everywhere and hold a unique place in the world today due to their typical taste and rich in protein, vitamins, minerals. Other than nutritional value, it is also playing a major role in medicinal field. Milky mushroom is known to have anti-oxidant and anti-cancer effect. Paddy in particular used as a substrate in Milky mushroom considered as inexpensive and it is a popular variety among people because of its distinct flavor, higher protein content and shorter cropping duration compared to other cultivated mushrooms. The present study designed to explain how the mushroom was cultivated using paddy straw in India.
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