升高的温度和低的营养物质降低了迪乌隆对绿藻类生长的毒性

Rumana Tasmin, Y. Shimasaki, Xuchun Qiu, Masato Honda, M. Tsuyama, N. Yamada, S. Fukuda, Y. Oshima
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引用次数: 3

摘要

在不同硝酸盐(15、150或1501µM)或磷酸盐(1.6、16.3或163µM)水平的C培养基中,在3种水温(10、20和30℃)下,研究了广泛使用的除草剂diuron对淡水绿藻Pseudokirchneriella subcapitata生长144 h的影响。所有情况下,16µg L -1 diuron均能抑制生长。广义线性模型(GLM)分析结果表明,温度升高和营养水平降低显著降低了diuron处理的生长抑制率。结果表明,在高温和低营养条件下,迪乌隆的毒性可能会降低。因此,在风险评估中应考虑不同水温下的营养水平,以了解在实际环境条件下的实际影响。
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Elevated temperatures and low nutrients decrease the toxicity of diuron for growth of the green alga Pseudokirchneriella subcapitata
Effects of the widely used herbicide diuron on growth of the freshwater green alga, Pseudokirchneriella subcapitata , were investigated in C medium with different nitrate ( 15, 150 or 1501 µM ) or phosphate ( 1.6, 16.3 or 163 µM ) levels at three water temperatures ( 10, 20 and 30 ℃ ) for 144 h. Growth was inhibited by 16 µg L –1 diuron in all cases. Results from generalized linear model ( GLM ) analysis showed that the growth inhibition rate by diuron treatment was significantly decreased by increased temperature and decreased nutrient levels. Our result indicated that diuron toxicity may decrease under conditions of high temperature and low nutrients. Therefore, nutrient levels at different water temperatures should be considered in risk assessments to learn the actual impact of diuron in real environmental conditions.
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