日本西部地区短穗稻品种抽穗后饲料成分含量的变化

Q4 Agricultural and Biological Sciences Japanese Journal of Crop Science Pub Date : 2022-01-05 DOI:10.1626/jcs.91.59
K. Nakagomi, H. Fujimoto, G. Ishioka, H. Sasahara, Akiko Shigemune, O. Ideta
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摘要

本研究在广岛市福山市西部地区农业中心进行,旨在研究抽穗后水稻饲料成分和含量的变化。2007年,我们利用两个不同的移栽时间培育了一个短穗品种“Tachi-Ayaka”。2018年,我们培育了4个不同抽穗期的短穗品种:“Tsuki-Hayaka”、“Tsuki-Ayaka”、“tsuki -铃鹿”和“Tsuki-Kotoka”。从抽头之日起至抽头后约70 d,研究了它们的上干重、饲料组成和含量。抽头后40 d内饲料成分和含量变化较大。粗蛋白质(CP)和酸性洗涤纤维(ADF)含量降低,粗灰分(CA)和半纤维素含量变化不大;非纤维性碳水化合物(NFC)增加。各移栽时期和品种的上干重在抽穗后30 ~ 40 d达到高峰。抽穗期至抽穗后40 d的增重,半纤维素和CA分别占顶干重增重的71%、19%和8%。综上所述,在抽头后40天内,饲料成分含量的巨大变化主要是由于NFC干重的增加。由于NFC干重变化很小,因此从抽头后30 d开始饲料成分含量基本稳定。
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Changes in the Feed Composition Content of Short-Panicle Rice Varieties after Heading in the Western Region of Japan
: This study was conducted in the Western Region Agricultural Center (Fukuyama City, Hiroshima Prefecture) to elucidate the changes in feed composition and contents in rice after heading. In 2007, we cultivated a short panicle cultivar, “Tachi-Ayaka” using two different transplanting times. In 2018, we cultivated four short- panicle varieties with different heading dates: “Tsuki-Hayaka”, “Tsuki-Ayaka”, “Tsuki-Suzuka”, and “Tsuki-Kotoka”. We investigated their top dry weight and their feed composition and contents from heading date to about 70 days after heading. The feed composition and contents varied greatly up to 40 days after heading. Specifically, crude protein (CP) and acid detergent fiber (ADF) decreased, crude ash (CA) and hemicellulose hardly changed; and, non-fibrous carbohydrate (NFC) increased. Top dry weight peaked at 30-40 days after heading in all transplanting times and varieties. Increased in weight between heading and 40 days after heading of NFC, hemicellulose and CA accounted for 71%, 19% and 8%, respectively, of that of top dry weight. We conclude that wide variation in feed composition content up to 40 days after heading was mainly due to the increase in NFC dry weight. The feed composition content was stable from 30 days after heading because the variation in NFC dry weight was very small.
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来源期刊
Japanese Journal of Crop Science
Japanese Journal of Crop Science Agricultural and Biological Sciences-Food Science
CiteScore
0.20
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发文量
32
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